Bad Table Manners15 Des 2021

The Scale Show

This episode unravels the discrepancy between the illusion of oceanic abundance that our modern pescatarian diets are premised upon, and the reality of our waterways. To tell this story, I travel through Goa’s fish markets, seafood restaurants and jetties with marine biologist and Goa native – Aaron Lobo. We discuss how the modern fishing industry is depleting ocean life at an alarming rate, the implications of promoting the dinner plate-sized filet, and seeing fish as superfoods. It is quite apparent that there are not that many fish in the sea after all, but rather than making a case to stop fish eating, Aaron suggests something more compelling as a solution.

Bad Table Manners is part of Whetstone Radio Collective. Learn more about Bad Table Manners here.

Find show notes here.

Denne episoden er hentet fra en åpen RSS-feed og er ikke publisert av Podme. Den kan derfor inneholde annonser.

Episoder(13)

The Dream of Two Kitchens

This episode presents a micro-history of contemporary Indian kitchen design, as told by Manju Sara Rajan, the editor of a prominent design magazine, and Madhav Raman, an award-winning architect in New...

19 Jan 202241min

Eating Capital

Eating Capital focuses on the restaurant business in Delhi and Mumbai, an industry that, according to most experts, has irrevocably transformed due to the COVID pandemic. Cloud kitchens have exploded,...

12 Jan 202225min

The Juice of Mango Clichés

To speak about Indian mangoes may be cliché, but because Indians never seem to tire of the subject, there’s always some juice. London-based writer, Nikesh Shukla, will humorously tell us how to devour...

5 Jan 202235min