Ripples and Tipples: How Partition Changed Indian Food

What if a simple loaf of bread could tell the story of an entire place, its resilience, its politics and poetry? In this episode of Whetstone Audio Dispatch, host Meher Varma takes us deep into the he...

25 Aug 202524min

Gardening on Water: The Dal’s Ancient Floating GardensFor thousands of years, Kashmir has been called jannat (heaven) by Urdu poets, travelers, and tourists. The Dal Lake in Srinagar is a jewel in it...

13 Aug 202529min

In September 2020, the government of India approved a series of agricultural acts, often referred to as the “Farm Bills.” What was proposed threatened to change the state of agriculture in India forev...

2 Mar 202222min

Thanks to the cool-ification of Indian food, traditional ingredients from the subcontinent, like turmeric and ghee, are now repackaged and resold in Western and Westernized markets as if they were “ne...

23 Feb 202233min

Beginning with a brief history of Tibetans in exile, this episode explores how food can create imaginary homelands, even if it means that authenticity itself needs to be invented and reinvented. Three...

16 Feb 202228min

The Mid-Day Meal feeds millions of schoolgoing Indian children daily, and has widely been considered one of India’s most successful welfare programs. Two economists who have been instrumental in its s...

2 Feb 202233min

This episode flips the script on caste and food by celebrating and exploring the food practices of caste oppressed communities. Is there such a thing as “Dalit cuisine?” Do Dalit chefs and food enthus...

26 Jan 202240min