Anna Maxwell Martin, pot-roasted leg of lamb and a margarita
Dish2 Okt 2024

Anna Maxwell Martin, pot-roasted leg of lamb and a margarita

Born in Yorkshire, Anna Maxwell Martin is an actress celebrated for her versatility across theatre, television and film. After studying history at Liverpool University, she trained at LAMDA, launching her career at the Royal Shakespeare Company. Her breakthrough role came in 2005, when she portrayed Esther Summerson in the BBC adaptation of Bleak House, earning her the Bafta TV Award for Best Actress. Since then, Anna has delighted audiences playing Julia in sitcom Motherland, and the unsavoury DCS Patricia Carmichael in Line of Duty. Anna’s new show Ludwig, also starring David Mitchell, is on BBC iPlayer now. Nick pours a round of margaritas, while Angela concentrates her efforts on a hearty pot-roasted lamb with flageolet beans. The experts at Waitrose pair this with a Côte des Roses organic rosé Anna Maxwell Martin is a tonic. Her sense of humour is infectious and Nick and Angela enjoy comedic tales about cooking for her teenage daughters, meeting Tom Cruise and her absolute aversion to sandwiches. You can watch full episodes of Dish now on Youtube All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer them in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit megaphone.fm/adchoices

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Episoder(165)

Jodie Whittaker surprised with our tagliatelle with asparagus, peas, shallots & capers

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13 Mai 46min

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Rosamund Pike is treated to roast trout with brown butter and asparagus

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Nicola Coughlan savours our chipotle & lime roast chicken with smashed Jersey Royals

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22 Apr 54min

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Gemma Arterton learns the secrets of a perfect crab, fennel and chilli linguine

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15 Apr 39min

Harriet Kemsley tucks into a dish of golden aubergine, broccoli and honey baked feta

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8 Apr 44min

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