Ten years of Bittercube: A spirited chat with Nick Kosevich and Ira Koplowitz
FoodCrush23 Jan 2019

Ten years of Bittercube: A spirited chat with Nick Kosevich and Ira Koplowitz

In this episode of FoodCrush, we delve into the world of craft cocktails with longtime bartenders and Bittercube founders Nick Kosevich and Ira Koplowitz. We chat about the beauty of bitters, the uniqueness of the Wisconsin old fashioned, the changing world of craft cocktails and the excitement of launching their brand new line of Heirloom Liqueurs.

Episoder(172)

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14 seats:  The making of 1033

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A fresh take on Indian fare with author Ruta Kahate of “6 Spices, 60 Dishes”

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Indian fare has long been seen as complex and time-consuming. And certainly, there are many dishes that require special techniques, a laundry list of spices and more time than your average American ho...

16 Apr 20231h 10min

 Rethinking zero proof at The Counter Day Bar

Rethinking zero proof at The Counter Day Bar

Recent years have brought forth a shift in the culture surrounding bars, cocktails and attitudes toward drinking (and not drinking). And it has created an increased interest in low-proof and no-proof ...

2 Apr 20231h 5min

Popping the cork with Thelma Carol Wine Merchants

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From its vintage library aesthetic to the selection of wine, spirits and tobacco on the shelves, there’s nothing ordinary about Thelma Carol Wine Merchants, one of the newest retail shops in the Cream...

26 Mar 20231h 27min

How American Wine Project is reframing Wisconsin wine

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Wisconsin is rarely acknowledged when it comes to serious discussions about wine and wine-making. But all of that is changing thanks to the work of folks including Erin Rasmussen, winemaker and founde...

19 Mar 20231h 19min

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A great deal has changed since 2013 when Tommy Vandervort launched the concept for Enlightened Brewing Company, a brewery concept that – a decade later – is part of an engaged community of local brewe...

12 Mar 20231h 8min

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