Kurt Fogle & Ryan Oschmann of Bass Bay Brewhouse
FoodCrush11 Des 2019

Kurt Fogle & Ryan Oschmann of Bass Bay Brewhouse

Some restaurants aspire to creating something new and innovative. Still others aspire to creating comfort and familiarity by preserving beloved food traditions. Such is the case for Kurt Fogle and Ryan Oschmann, two long-time friends who joined forces to open Bass Bay Brewhouse, a modern restaurant that preserves the comfort and community inherent to the Wisconsin supper club tradition. On this week’s podcast, we chat with Fogle and Oschmann about their food journeys, the passions that...

Episoder(172)

Wisconsin’s Miijim to contribute to Indigenous food renaissance

Wisconsin’s Miijim to contribute to Indigenous food renaissance

Around the country, restaurants led by Native chefs are reimagining what “American” food means. In doing so, they are also reclaiming an important culinary culture that has been long buried and inacce...

7 Mai 20231h 15min

14 seats:  The making of 1033

14 seats: The making of 1033

What goes into building a restaurant? This week we’re sitting down with hospitality veteran Rob Levin, co-owner of 2A Wine Merchants and the forthcoming 1033 restaurant to find out more about the insp...

30 Apr 20231h 21min

 Behind the scenes with Samantha Mitchell of SamanthaStarr Events

Behind the scenes with Samantha Mitchell of SamanthaStarr Events

It was 2016 when Samantha Mitchell took the initiative to plan her first events under the moniker SamanthaStarr Events. At the time, the public relations and marketing graduate was working full time f...

23 Apr 20231h 4min

A fresh take on Indian fare with author Ruta Kahate of “6 Spices, 60 Dishes”

A fresh take on Indian fare with author Ruta Kahate of “6 Spices, 60 Dishes”

Indian fare has long been seen as complex and time-consuming. And certainly, there are many dishes that require special techniques, a laundry list of spices and more time than your average American ho...

16 Apr 20231h 10min

 Rethinking zero proof at The Counter Day Bar

Rethinking zero proof at The Counter Day Bar

Recent years have brought forth a shift in the culture surrounding bars, cocktails and attitudes toward drinking (and not drinking). And it has created an increased interest in low-proof and no-proof ...

2 Apr 20231h 5min

Popping the cork with Thelma Carol Wine Merchants

Popping the cork with Thelma Carol Wine Merchants

From its vintage library aesthetic to the selection of wine, spirits and tobacco on the shelves, there’s nothing ordinary about Thelma Carol Wine Merchants, one of the newest retail shops in the Cream...

26 Mar 20231h 27min

How American Wine Project is reframing Wisconsin wine

How American Wine Project is reframing Wisconsin wine

Wisconsin is rarely acknowledged when it comes to serious discussions about wine and wine-making. But all of that is changing thanks to the work of folks including Erin Rasmussen, winemaker and founde...

19 Mar 20231h 19min

 A decade later: Enlightened Brewing Company

A decade later: Enlightened Brewing Company

A great deal has changed since 2013 when Tommy Vandervort launched the concept for Enlightened Brewing Company, a brewery concept that – a decade later – is part of an engaged community of local brewe...

12 Mar 20231h 8min

Populært innen Samfunn

rss-spartsklubben
giver-og-gjengen-vg
aftenpodden
aftenpodden-usa
alt-fortalt
konspirasjonspodden
popradet
intervjuet
rss-nesten-hele-uka-med-lepperod
rss-henlagt-andy-larsgaard
lydartikler-fra-aftenposten
wolfgang-wee-uncut
grenselos
rss-espen-lee-usensurert
synnve-og-vanessa
min-barneoppdragelse
rss-dannet-uten-piano
rss-dette-ma-aldri-skje-igjen
frokostshowet-pa-p5
fladseth