Zac Young on His Epic Piecaken Creation & Halloween Baking Championship
Pastry chef Zac Young talks about how he became Sprinklemaster, his whimsical dessert creations and Halloween Baking Championship. Zac chats with host Jaymee Sire about his epic Piecaken creation, how...
24 Sep 202141min
Vallery Lomas on How She Went from Lawyer to Full-Time Baker
Vallery Lomas shares how she made the career pivot from lawyer to baking superstar. Vallery, also known as the Foodie in New York, reveals her go-to spots in the city and her definition of a “foodie.”...
17 Sep 202136min
Aarti Sequeira Opens Up About Mental Health and Her Journey to a Career in Food
Aarti Sequeira, season six winner of Food Network Star, spills the tea on motherhood, mental health and how food brings us all together. This week on Food Network Obsessed, host Jaymee Sire talks with...
10 Sep 202137min
Sabin Lomac on Building a Lobster Empire & Mayo vs. Butter
Sabin Lomac, founder of Cousins Maine Lobster, talks about growing a single food truck to a multimillion-dollar business. Sabin talks to host Jaymee Sire about his childhood growing up with a single m...
27 Aug 202132min
Molly Yeh’s Advice for Aspiring Food Bloggers
Award-winning food blogger Molly Yeh talks about her life on a beet farm and the influences that inform her colorful recipes. Molly Yeh chats with host Jaymee Sire about the recipe that skyrocketed he...
20 Aug 202136min
BBQ Brawl Winner Erica Blaire Reveals Her Barbecue Commandments
Erica Blaire, season two winner of BBQ Brawl, talks how she utilized her experience as a criminal defense lawyer to be named Master of ’Cue. Erica, otherwise known as Blue Smoke Blaire in the pit, rev...
13 Aug 202133min
Buddy Valastro on Family Business & Cake Vending Machines
Buddy Valastro shares the story of taking over his father’s bakery at 17 and overcoming a career-threatening hand injury. He talks about how reality television flipped his family’s life upside down an...
6 Aug 202136min
Cliff Crooks on Brutal Honesty, Dumb Luck & Chef Boot Camp
This week, host Jaymee Sire talks to chef and restaurateur Cliff Crooks about his experience opening more than 20 restaurants and how the landscape of restaurants has changed over the course of his ca...
30 Jul 202136min
