Introducing: Cooked and Booked

Introducing: Cooked and Booked

While Food Network Obsessed is off for the holiday, we're leaving you with an episode of Cooked and Booked, a new podcast from Food Network. Listen to episode 1, NYC's Ice Cream Truck Turf War here, and follow Cooked and Booked wherever you get your podcasts.


Sunny Anderson hosts Cooked and Booked, the podcast where food and true crime get blitzed, blended and baked into one deliciously dangerous dish. Sunny is best known as a Food Network host, but she’s also a true crime obsessive. In each episode she walks guests through wild stories of scams, heists and criminal capers with tasty twists. Like any good menu, this podcast has a wide array of offerings. Some stories are savory, like one man’s multi-year scam to create and sell millions in fake vintage wine. Others are spicy, like a Michelin food critic who blows the lid off the whole “starred” system. And a few are sweet, like the orchestrated robbery of literal tons of maple syrup. Every episode is filled with decadent drama in culinary cahoots.

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Episoder(222)

Andrew Zimmern on Why Pitmasters Is Unlike Any Barbecue Competition

Andrew Zimmern on Why Pitmasters Is Unlike Any Barbecue Competition

Andrew Zimmern returns to the pod to talk about Pitmasters, Food Network's bold new barbecue competition series. Andrew shares why he waited years before saying yes to a competition show, and what mak...

10 Jul 1h 11min

Terry Crews on Hosting Food Network's Biggest Cooking Competition Ever

Terry Crews on Hosting Food Network's Biggest Cooking Competition Ever

Terry Crews joins the pod to talk about his latest role as host of 100 Cooks, Food Network's biggest cooking competition ever. Terry shares what it was like stepping into a kitchen with 100 home cooks...

26 Jun 38min

Allison Chen on Viral Baking Videos and Bringing Tangyuan to Food Network

Allison Chen on Viral Baking Videos and Bringing Tangyuan to Food Network

Pastry chef and content creator Allison Chen joins the pod to share her unconventional journey from studying neuroscience … to attending pastry school in France. Allison reflects on learning French pa...

19 Jun 45min

Brian & Mika Kleinschmidt Reveal the Wildest Features in HGTV Smart Home 2026

Brian & Mika Kleinschmidt Reveal the Wildest Features in HGTV Smart Home 2026

Brian and Mika Kleinschmidt join the pod to talk about their latest project, the all-new HGTV Smart Home 2026. The winningest duo on HGTV shares what it was like designing the $1.3 million Orlando dr...

12 Jun 36min

Maneet Chauhan on Chopped Castaways, BBQ Brawl, and Giving Life 500 Percent

Maneet Chauhan on Chopped Castaways, BBQ Brawl, and Giving Life 500 Percent

Maneet Chauhan joins the pod to talk about one of Food Network’s most ambitious competitions yet: Chopped Castaways. Maneet shares what it was like judging a group of chefs dropped onto a remote islan...

5 Jun 50min

Gabe Bertaccini on Chopped Castaways and What Makes Great Food TV

Gabe Bertaccini on Chopped Castaways and What Makes Great Food TV

Chef Gabe Bertaccini joins the pod to talk about his latest Food Network adventure, Chopped Castaways, a wild new spin on Chopped that drops elite chefs onto a remote island where strategy, survival, ...

29 Mai 57min

Cassie Yeung on Joining the Food Network Hot List with “No Measurements, Just Vibes”

Cassie Yeung on Joining the Food Network Hot List with “No Measurements, Just Vibes”

Cassie Yeung joins the pod to share her excitement on being named to the 2026 Food Network Hot List. She talks about the viral “hangover ramen” video that changed her life, growing up in a food-obsess...

22 Mai 29min

Jet Tila on Ready Jet Cook and Teaching the “Why” Behind Cooking

Jet Tila on Ready Jet Cook and Teaching the “Why” Behind Cooking

Chef, restaurateur, and Food Network fan-favorite Jet Tila returns to the pod for a catch-up on everything from family life to building a career that spans restaurants, television, cookbooks, and teac...

15 Mai 42min

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