Marcel Vigneron, Winner of 24 in 24: Last Chef Standing

Marcel Vigneron, Winner of 24 in 24: Last Chef Standing

Marcel Vigneron reflects on his victory in the first season of 24 in 24: Last Chef Standing, discussing the emotional journey and his strong motivation to win the prize money for his mother's cochlear implant surgery. He offers behind-the-scenes insights, including his strategic dish planning and the camaraderie with fellow contestants. Marcel highlights the simplicity challenge as the most difficult, underscoring the importance of humility in a chef's success. He emphasizes valuing hard work, teamwork, and a positive attitude over raw talent in his staff, crediting life experiences and mistakes as crucial to his growth as a chef. He mentions that his staff at Lemon Grove were thrilled to watch him on the show and even showcased his competition dishes as specials. The chef shares his recent experience on Selena + Restaurant, where Selena Gomez impressed by successfully creating a lemon frozen yogurt dish. Marcel outlines his future plans, which include dedicating more time to his restaurants, possibly taking on more roles as a judge in cooking competitions, and finally embarking on the creation of his long-overdue cookbook.

Follow Food Network on Instagram: https://www.instagram.com/foodnetwork

Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire

Follow Marcel Vigneron on Instagram: https://www.instagram.com/marcelvigneron/?hl=en

Follow Marcel Vigneron on Twitter: https://twitter.com/MarcelVigneron

Learn More About 24 in 24: Last Chef Standing: https://www.foodnetwork.com/shows/24-in-24-last-chef-standing

Hosted on Acast. See acast.com/privacy for more information.

Episoder(212)

Justin Sutherland’s Advice for Burnout & The Perfect Ramen Order

Justin Sutherland’s Advice for Burnout & The Perfect Ramen Order

Chef Justin Sutherland shares how his Obachan, or grandmother, influenced his love for cooking at a young age and granted his wish for an Easy Bake Oven when he was five years old. He talks about purs...

11 Feb 202228min

Mei Lin’s Secret to Crispy Chicken & Her Must-Have Asian Pantry Staples

Mei Lin’s Secret to Crispy Chicken & Her Must-Have Asian Pantry Staples

Chef Mei Lin talks about her experience growing up in her parents’ Chinese restaurant and how being up-close-and-personal to their work shaped her culinary perspective. She shares her formative experi...

4 Feb 202227min

Eric Adjepong on Bringing West African Cuisine Into the Spotlight

Eric Adjepong on Bringing West African Cuisine Into the Spotlight

Eric Adjepong talks about growing up in a West African home in New York City and his early food memories. He talks about always having a sense of his career path and why he chose to pursue degrees in ...

28 Jan 202250min

Chris Santos on Chopped Baskets, Boxing & Smash Burgers

Chris Santos on Chopped Baskets, Boxing & Smash Burgers

Long-time Chopped judge and chef, Chris Santos, talks about his never-ending quest for the best burger and his current favorite burger style. He talks about the real reason he started working in a kit...

21 Jan 202241min

Jordan Andino on Why You Need Spam in Your Life & Filipino Food Staples

Jordan Andino on Why You Need Spam in Your Life & Filipino Food Staples

Chef Jordan Andino clears up what it means when he was named “hottest chef” and describes what his twenties were like as he was navigating his career. He shares his experiences learning from his fathe...

14 Jan 202245min

The Best Thing I Ever Ate: Desert Island

The Best Thing I Ever Ate: Desert Island

Mayday! Mayday! The chefs and foodies are stranded on a desert island with nothing but an appetite, and they're sharing the one dish they simply can't live without.Episode content:Alex Guarnaschelli b...

7 Jan 202217min

The Best Thing I Ever Ate: Stretchy Pants Required

The Best Thing I Ever Ate: Stretchy Pants Required

Hear from your favorite Food Network stars about America's best dishes that just might burst your buttons.Episode content:Anne Burrell faces off against a gut-busting club sandwich from Little Goat Di...

31 Des 202118min

Caroline Schiff on Her Gravity-Defying Hair & The Sweet Side of Sourdough

Caroline Schiff on Her Gravity-Defying Hair & The Sweet Side of Sourdough

Beloved pastry chef, Caroline Schiff, talks about her statement head of hair before describing what a typical day in her life looks like. She talks about her love of running, including her favorite Ne...

17 Des 202142min

Populært innen Premium

papaya
ida-med-hjertet-i-handen
giver-og-gjengen-vg
krimpodden-vg
harm-og-hegseth
tore-og-haralds-podkast
aftenpodden
storefri-med-mikkel-og-herman
podme-krim
avhort
big-5-med-nils-og-harald-2
aftenpodden-usa
konspirasjonspodden
topp-3-med-wold-og-fladseth
tusvik-tnne
fastlegen
ma-pa-behandling-med-morten-ramm
stopp-verden
katastrofe-2
hovla