Food Network Obsessed24 Mai 2024

Alex Guarnaschelli on Bringing Ciao House to Puglia

Alex Guarnaschelli returns to share her excitement about the upcoming season of Ciao House, set in the picturesque region of Puglia, Italy. She discusses her dynamic with co-host Gabe Bertaccini and contrasts Puglia's distinct culinary landscape with that of Tuscany from the first season. Guarnaschelli praises the villa's rich array of local ingredients, emphasizing the authenticity and flavor they bring to the show. She candidly addresses the contestants' unpredictable nature and the intense, emotional atmosphere of the competition, highlighting the playful and supportive relationship she shares with Bertaccini, which adds depth to the show's narrative. The chef delves into her experience hosting Supermarket Stakeout, where she thrives on engaging with participants and adapting to unpredictable ingredients. Guarnaschelli also talks about her newest cookbook, Cook It Up, co-authored with her daughter Ava, emphasizing their collaborative cooking adventures and the inclusion of recipes that hold special significance in their family life.

Follow Food Network on Instagram: https://www.instagram.com/foodnetwork

Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire

Follow Alex Guarnaschelli on Instagram: https://www.instagram.com/guarnaschelli/

Follow Alex Guarnaschelli on Twitter: https://x.com/guarnaschelli

Learn More About Ciao House: https://www.foodnetwork.com/shows/ciao-house

Learn More About Supermarket Stakeout: https://www.foodnetwork.com/shows/supermarket-stakeout

Hosted on Acast. See acast.com/privacy for more information.

Denne episoden er hentet fra en åpen RSS-feed og er ikke publisert av Podme. Den kan derfor inneholde annonser.

Episoder(216)

Cassie Yeung on Joining the Food Network Hot List with “No Measurements, Just Vibes”

Cassie Yeung joins the pod to share her excitement on being named to the 2026 Food Network Hot List. She talks about the viral “hangover ramen” video that changed her life, growing up in a food-obsess...

22 Mai 29min

Jet Tila on Ready Jet Cook and Teaching the “Why” Behind Cooking

Chef, restaurateur, and Food Network fan-favorite Jet Tila returns to the pod for a catch-up on everything from family life to building a career that spans restaurants, television, cookbooks, and teac...

15 Mai 42min

Rashad Jones on Joining the Judges Table for BBQ Brawl

Pitmaster and restaurateur Rashad Jones joins the pod to talk about his journey from backyard barbecue obsession to building Big Lee's Barbecue into a barbecue destination. Rashad shares the Thanksgiv...

8 Mai 36min

Esther Choi on 24 in 24, Cooking with Choi, and Her Debut Cookbook

Chef, restaurateur, and Food Network favorite Esther Choi returns to the pod to catch up on a massive new chapter of life: Motherhood. Esther opens up about her debut cookbook, and her new Food Networ...

1 Mai 37min

Kenny Gilbert on Tournament of Champions and Trusting Your Instincts

Chef Kenny Gilbert joins the pod to talk about his impressive run on this season of Tournament of Champions, from the pressure of the randomizer to cooking in one of the most intense competition forma...

10 Apr 50min

Zoha Malik on Going from Home Baker to Food Network’s Hot List

Zoha Malik, the creator behind Bake With Zoha, joins the pod to talk about being named to Food Network’s Hot List and how a weekend baking hobby turned into one of the most popular dessert accounts on...

3 Apr 32min

Bryan Ford on Judging Ultimate Baking Championship and Why Bread Is Life

Bryan Ford joins the pod to talk about judging Food Network’s new competition series Ultimate Baking Championship and what it was like watching some of the most skilled pastry chefs in the country go ...

27 Mar 43min

Kaleena Bliss on Returning to TOC and How to Handle Randomizer Stress

Chef Kaleena Bliss joins the pod ahead of her return to Tournament of Champions, and she breaks down what it’s really like to step back into one of the most intense kitchens on television. She talks a...

20 Mar 34min