Hot Tips
Gastropod16 Feb 2021

Hot Tips

If you live in the United States, you’re familiar with a curious mathematical ritual that takes place at the end of every restaurant meal—it’s time to tip, with all the stress the process entails. How much should you leave? Who's getting that money? Is it enough? (And will you look like an idiot if you start counting on your fingers?) Unlike many other countries, where people tip by rounding up to the nearest ringgit or krona—or don’t even tip at all—it’s become standard in the U.S. to leave an extra 20 percent of the bill's total for your server. But how did we get here? How did tipping, a practice with roots in feudal Europe, become so ubiquitous in the United States while nearly disappearing from its home continent? And what does the abolition of slavery in the U.S.—and Herman Cain—have to do with the sub-minimum tipped wage of $2.13 today? Is tipping fair—and is there anything we can do about it? Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Episoder(289)

A Dog's Dinner: What Should We Really Be Feeding Our Pets?

A Dog's Dinner: What Should We Really Be Feeding Our Pets?

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19 Mai 50min

Feel the Beet: The Most Fascinating Woman You've Never Heard Of

Feel the Beet: The Most Fascinating Woman You've Never Heard Of

For those who like its earthy flavor, the humble beet can do a lot for a salad or a soup. But could it help end slavery? In the 1800s, one woman believed it could—and she wasn't just any old woman. Th...

5 Mai 44min

White vs. Wheat: The Food Fight of the Centuries

White vs. Wheat: The Food Fight of the Centuries

White or whole wheat: while today the question is most frequently asked at the sandwich counter, the debate over the correct answer goes back literally thousands of years. This episode, we dive into t...

21 Apr 52min

Protein, Pyramids, and Politics: The Forgotten Stories and Controversial Science Behind Government Dietary Advice

Protein, Pyramids, and Politics: The Forgotten Stories and Controversial Science Behind Government Dietary Advice

ICYMI, our old friend the food pyramid has been flipped on its head. The Trump administration recently issued new dietary guidelines that it says will "revolutionize our nation's food culture." It's a...

7 Apr 55min

Sushi's Extraordinary Evolution: From Pickle to Primetime

Sushi's Extraordinary Evolution: From Pickle to Primetime

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24 Mar 45min

SNAP To It! Why Food Stamps Matter To All of Us—And Why They're Under Threat

SNAP To It! Why Food Stamps Matter To All of Us—And Why They're Under Threat

SNAP—the federal assistance program better known as food stamps—helps put food on the table of nearly one in eight Americans today. But, as new legislation is phased in over the coming months, more th...

10 Mar 46min

When is a Pancake Not a Pancake?

When is a Pancake Not a Pancake?

We aren't afraid to ask the big questions here at Gastropod, such as: what exactly is a pancake? If you think you know the answer, prepare to have your mind blown. It turns out the sweet, syrup-covere...

24 Feb 45min

OXO, Cuisinart, and Julia Child: The Secret (Accessible) History Behind Your Kitchen

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For many people with disabilities, the kitchen can seem a deeply unfriendly place. From counters that require users to stand and cabinets that are often out of reach, to ovens that can’t be opened in ...

10 Feb 51min

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