Episode 5: Breakfast Cheese

Why and how can/should you incorporate cheese into your breakfast routine? We're going to tell you. The cheeses we profile on this episode are:- Gjetost- Meredith Dairy Sheep & Goat CheeseAnne-Marie talks about Gjestost as a part of her Norwegian heritage and Christine fights a New Yorker to prove Meredith Dairy's cheese is better than cream cheese.We might have tattoos by the end, who knows?!Support the show