Ep. 2134 Karla Ravagnolo interviews Michele Griggio | The Next Generation

Ep. 2134 Karla Ravagnolo interviews Michele Griggio | The Next Generation

Welcome to Next Generation and Episode 2134 of the Italian Wine Podcast. Today Karla Ravagnolo interviews Michele Griggio. Join Karla as she discusses resistant vines with Michele Griggio, Head Sommelier at Ca'Apollonio, a recently Michelin-Guide referred restaurant that focuses on PIWI labels. What is PIWI? Can PIWI satisfy the increasing demand for authentic sustainability? What is the feedback of the clients? Let's find out in this episode! More about today’s guest: Michele is a professional sommelier, currently employed by Ca’ Apollonio Bistrot and Gourmet in Romano d’Ezzelino, near Bassano del Grappa. For him, the gourmet world was a real challenge, but now the restaurant is growing in popularity, as is its wine list. He completed the Master ALMA-AIS, with a final paper dedicated to the PIWI varieties. Studying about the PIWI led him to know Ca’ da Roman winery, the wine estate linked to Ca’ Apollonio hospitality project, completely and firmly devoted to the PIWI viticulture, through and under the oenological consulting of Nicola Biasi, the winemaker responsible for the winery. Connect: Instagram: www.instagram.com/piwi_enthusiast More about the host: Born in the Dominican Republic, Karla Ravagnolo holds the WSET Level 3 Certificate and has an endless curiosity for all things wine and beverage. Her never-ending quest for knowledge has led her to multiple international beverage experiences in Italy, the USA and Japan. During her time at Colangelo & Partners, a New-York based wine PR agency, she recognized the challenges of conveying the cultural, geographical and historical value of Italian wine to an international and inter-generational audience. Her goal has always been to make wine more approachable and inclusive, through sharing authentic experiences and making real interpersonal connections! Connect: https://www.linkedin.com/in/karlamassielravagnolo/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Episoder(2668)

Ep. 2495 Barbara Fitzgerald interviews Kaleigh Theriault of NielsenIQ | Masterclass US Wine Market

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Ep. 2494 McKenna Cassidy interviews Danny Vale of Chicago Yacht Club | Next Generation

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Welcome to the Next Generation and Episode 2494 of the Italian Wine Podcast. Today McKenna Cassidy interviews Danny Vale to talk about life at Chicago Yacht Club, from hosting exclusive yacht club eve...

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Ep. 2493 Jessica Dupuy interviews Steven McDonald MS of Pappas Bros. Steakhouse | TEXSOM 2025

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Welcome to Episode 2493 of the Italian Wine Podcast in which Jessica Dupuy interviews Steven McDonald MS of Pappas Bros. Steakhouse at TEXSOM 2025.  The Italian Wine Podcast is proud to be a Media Pa...

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Ep. 2492 Sunny Hodge | Book Club with Richard Hough

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Welcome to Book Club and Episode 2492 of the Italian Wine Podcast with Richard Hough. Today Richard is in conversation with Sunny Hodge to discuss his new book, The Cynic's Guide to Wine. In this in-d...

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Ep. 2491 Alberto Rivera IWA interviews Federica Fina of Cantine Fina from Marsala in Sicily | Clubhouse Ambassadors' Corner

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Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2491 of the Italian Wine Podcast. In this episode, Alberto Rivera IWA interviews Federica Fina of Cantine Fina from Marsala in Sicily. These ses...

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Ep. 2490 Leslie Frelow of The Wine Concierge | Voices with Cynthia Chaplin

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Welcome to Voices and Episode 2490 of the Italian Wine Podcast. In this episode, Cynthia Chaplin interviews Leslie Frelow of The Wine Concierge. More about the guest: Following her passion, Leslie...

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Ep. 2489 Marco Iuppa from Cantine Iuppa | Wine, Food & Travel with Marc Millon

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Welcome to episode 2489 of the Italian Wine Podcast and episode 212 of Wine, Food & Travel with Marc Millon. Today Marc is in conversation with Marco Iuppa from Cantine Iuppa.  This episode of the It...

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Ep. 2488 Juliana Colangelo interviews Jonathan Pogash of The Cocktail Guru Inc | Masterclass US Wine Market

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