
Lunchtime With The Simpsons (Reheat)
Dan’s dreams come true when he visits The Simpsons writers’ room to talk about the role food plays on the show and behind the scenes. Turns out the writers are just as obsessed with food as all of the...
13 Feb 36min

Sporkful Dating Game: Suitcase Full Of Cheese Edition
This week, The Sporkful plays matchmaker! We put out the call for Sporkful listeners looking for love, and many of you responded. We used our proprietary algorithm (i.e. a producer looking at a spread...
9 Feb 34min

How Prison Ramen Saved My Life (Reheat)
When Gustavo “Goose” Alvarez was 18, he was sent to prison for the first time. When he arrived, the other incarcerated men wanted to know if they could trust him — so they handed him a plate of cheesy...
6 Feb 26min

The Great Super Bowl Snack Debate
Michael Ian Black and Tom Cavanagh are great comedic actors and friends who love to analyze snacks in extreme detail on their podcast, Mike and Tom Eat Snacks. In this special crossover episode ahead ...
2 Feb 38min

2 Chefs And A Lie: Canadian Prime Minister Edition (Reheat)
Dan gives up the hosting chair and becomes a contestant in our most popular (and only) Sporkful game show, 2 Chefs And A Lie! The game is simple. Dan talks with three “chefs.” Two are real, and one is...
30 Jan 30min

Tom Papa Quit Vegetarianism After One Visit To An Italian Deli
Veteran comic Tom Papa’s love of food began as a kid, when his dad recruited him for over-the-top food challenges — including eating a massive steak that won Tom a t-shirt. As an adult he became obses...
26 Jan 32min

Elle Simone Scott Brought More Compassion To The Kitchen (Reheat)
Elle Simone Scott recently died of ovarian cancer at the age of 49. This week's Reheat is our conversation with Elle from 2021.Elle once said that a food stylist’s job is to tell the story of the food...
23 Jan 30min

At 90, Jacques Pépin Is Still Teaching And Learning
Jacques Pépin just turned 90, and he’s spent his career defying expectations. By 1958, at the age of 23, he had cooked for three French presidents. But he left that life to work at a high-end restaura...
19 Jan 29min





















