How can the seafood industry best show that Black Lives Matter?

How can the seafood industry best show that Black Lives Matter?

There's no denying that we are in the midst of a major societal shift, and one that is long overdue. How should the industry respond? What can it do to increase diversity, particularly among people of color? Editor-in-Chief Drew Cherry, Executive Editor John Fiorillo and Editor Rachel Mutter discuss. Plus, seafood marketing in America looks back to the 80s, Trump's very strange lobster roundtable and the big money going into Recirculating Aquaculture System (RAS) projects, land-based salmon farming in particular.

Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com


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Episoder(242)

What does the rise of sustainable aquaculture mean for fisheries?

What does the rise of sustainable aquaculture mean for fisheries?

Just a few years ago, aquaculture was a dirty word in some NGO circles, but the tide has been shifting steadily, and most informed environmental groups and their backers are seeing that sustainable fi...

14 Okt 202234min

Understanding Norway's salmon tax

Understanding Norway's salmon tax

Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo break down Norway's salmon farming tax, and the return of eco-label confusion.Read more news and analysis from Millicent Machell and the ...

8 Okt 202235min

Why are seafood eco-labels so d*mn confusing?

Why are seafood eco-labels so d*mn confusing?

Sorting out seafood eco-labels has become increasingly difficult. With so many labels (and so many acronyms!), there's an overwhelming amount of choices and considerations. Joining Editor-in-Chief Dre...

19 Aug 202236min

Will the latest attack on salmon farming matter?

Will the latest attack on salmon farming matter?

A new book purports to uncover the dark secrets of the farmed salmon industry. Instead, it's a rehash of allegations -- many disproven -- that have been around for decades.Read more news and analysis ...

9 Aug 202233min

'We should be worried'

'We should be worried'

Though the oppressive heat in the UK didn't hit Scotland's salmon farms, the seafood industry can only dodge climate change so long. Andrew Mallison, principal at FishThink, gives his views on how ind...

22 Jul 202244min

Britain's iconic fish and chips are under threat

Britain's iconic fish and chips are under threat

It's time to get schooled on what fish and chips means to Britons, and why the threat of thousands of "chippies" going out of business is particularly painful for the country. Correspondent John Evans...

10 Jun 202224min

Was the farmed salmon price-fixing settlement wise?

Was the farmed salmon price-fixing settlement wise?

Salmon farming giants settled a class action lawsuit for collusion in the US for $85 million last week, with the caveat that there was no admission of guilt. But the companies still face investigation...

3 Jun 202227min

No, eco-labels don't grant immunity

No, eco-labels don't grant immunity

German retail Aldi is facing a lawsuit alleging it fraudulently claims its salmon is sustainable. One eco-label came to its defense, but that didn't impress the judge. Plus, more climate disasters hit...

23 Mai 202236min

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