Copper River is here, just in time for a US fresh seafood boom
It's Copper River salmon time! Yes, that annual traditional continues, even during our weird pandemic times. We discuss the outlook, plus some surprising new statistics about US seafood sales and reta...
17 Mai 202126min
An end to salmon farming as we know it? Plus US seafood's $25 million marketing budget
The former CEO of the world's largest salmon farming company predicts that within 10 years, the way the fish is raised will be radically different from today. Is he right? Plus, we talk about the pros...
7 Mai 202134min
The Hotel California of eco-labels, plus the foodservice shake-up
You can get the blue check, but you can never leave? Norway is losing its Marine Stewardship Council eco-label for inshore cod and haddock fisheries. It highlights a big problem with sustainability la...
29 Apr 202135min
How to lose $10 million an hour, plus the last word (we hope) on Seaspiracy
Atlantic Sapphire, the world's most ambitious land-based salmon farming company, had a really, really bad week. Three workers at its Miami facility were rushed to the hospital, and $240 million was sh...
16 Apr 202141min
Seaspiracy Part 2: Yes, we still have more to say about it
The Netflix documentary "Seaspiracy" has sparked a lot of controversy, with heated conversations around the film's methodology, sources and conclusions lighting up the web. IntraFish journalists Drew ...
8 Apr 202147min
Seaspiracy had everyone excited, until they watched it
The new Netflix documentary 'Seaspiracy' left much to be desired as a piece of journalism. With a string of debunked claims and poor fact-checking, the much-hyped show missed a chance to illuminate re...
27 Mar 202131min
Violence against shrimp farms, plus Brexit and Alaska M&A
Is battling armed gunmen on your job description? Unfortunately for Ecuador's shrimp producers, it's an ongoing issue, and companies want action. We offer the latest update on the issue, plus news on ...
13 Mar 202125min
Tough times for the seafood middlemen, plus eco-label arguments
The big seafood companies made it through 2020 bruised and battered, but some were hit harder than others. Most notably, the world's seafood traders -- many of which sell into foodservice and restaura...
5 Mar 202128min
