Bobby Flay on the Dishes That Shaped His Career

Bobby Flay on the Dishes That Shaped His Career

Bobby Flay discusses how various forms of media, from films like The Color of Money to shows like Punk'd, have sparked creative ideas for his popular Food Network hit shows. He elaborates on his passion for French cuisine and how his experiences traveling through Europe, along with his New York roots, have shaped the menu and atmosphere of his latest restaurant, Brasserie B in Las Vegas. The iconic chef highlights his dedication to using only the freshest, high-quality ingredients, even dedicating an entire section of the kitchen solely to making the perfect French fries. Bobby shares how his deep connection with his daughter Sophie has influenced his approach to social media, and how working with younger influencers keeps him engaged with the fast-paced changes in the food industry. He shares details about his latest cookbook, Bobby Flay: Chapter One, a coffee table book featuring 100 of his most meaningful recipes. Bobby explains why this project is particularly special, detailing the careful curation of recipes and his collaboration with top-tier talent to bring this personal collection to life.

  • Follow Food Network on Instagram: HERE
  • Follow Jaymee Sire on Instagram: HERE
  • Follow Bobby Flay on Instagram: HERE
  • Follow Bobby Flay on TikTok: HERE

Hosted on Acast. See acast.com/privacy for more information.

Denne episoden er hentet fra en åpen RSS-feed og er ikke publisert av Podme. Den kan derfor inneholde annonser.

Episoder(216)

Cassie Yeung on Joining the Food Network Hot List with “No Measurements, Just Vibes”

Cassie Yeung on Joining the Food Network Hot List with “No Measurements, Just Vibes”

Cassie Yeung joins the pod to share her excitement on being named to the 2026 Food Network Hot List. She talks about the viral “hangover ramen” video that changed her life, growing up in a food-obsess...

22 Mai 29min

Jet Tila on Ready Jet Cook and Teaching the “Why” Behind Cooking

Jet Tila on Ready Jet Cook and Teaching the “Why” Behind Cooking

Chef, restaurateur, and Food Network fan-favorite Jet Tila returns to the pod for a catch-up on everything from family life to building a career that spans restaurants, television, cookbooks, and teac...

15 Mai 42min

Rashad Jones on Joining the Judges Table for BBQ Brawl

Rashad Jones on Joining the Judges Table for BBQ Brawl

Pitmaster and restaurateur Rashad Jones joins the pod to talk about his journey from backyard barbecue obsession to building Big Lee's Barbecue into a barbecue destination. Rashad shares the Thanksgiv...

8 Mai 36min

Esther Choi on 24 in 24, Cooking with Choi, and Her Debut Cookbook

Esther Choi on 24 in 24, Cooking with Choi, and Her Debut Cookbook

Chef, restaurateur, and Food Network favorite Esther Choi returns to the pod to catch up on a massive new chapter of life: Motherhood. Esther opens up about her debut cookbook, and her new Food Networ...

1 Mai 37min

Kenny Gilbert on Tournament of Champions and Trusting Your Instincts

Kenny Gilbert on Tournament of Champions and Trusting Your Instincts

Chef Kenny Gilbert joins the pod to talk about his impressive run on this season of Tournament of Champions, from the pressure of the randomizer to cooking in one of the most intense competition forma...

10 Apr 50min

Zoha Malik on Going from Home Baker to Food Network’s Hot List

Zoha Malik on Going from Home Baker to Food Network’s Hot List

Zoha Malik, the creator behind Bake With Zoha, joins the pod to talk about being named to Food Network’s Hot List and how a weekend baking hobby turned into one of the most popular dessert accounts on...

3 Apr 32min

Bryan Ford on Judging Ultimate Baking Championship and Why Bread Is Life

Bryan Ford on Judging Ultimate Baking Championship and Why Bread Is Life

Bryan Ford joins the pod to talk about judging Food Network’s new competition series Ultimate Baking Championship and what it was like watching some of the most skilled pastry chefs in the country go ...

27 Mar 43min

Kaleena Bliss on Returning to TOC and How to Handle Randomizer Stress

Kaleena Bliss on Returning to TOC and How to Handle Randomizer Stress

Chef Kaleena Bliss joins the pod ahead of her return to Tournament of Champions, and she breaks down what it’s really like to step back into one of the most intense kitchens on television. She talks a...

20 Mar 34min

Populært innen Premium

papaya
giver-og-gjengen-vg
krimpodden-vg
avhort
harm-og-hegseth
aftenpodden
storefri-med-mikkel-og-herman
ida-med-hjertet-i-handen
tusvik-tnne
big-5-med-nils-og-harald-2
topp-3-med-wold-og-fladseth
podme-krim
aftenpodden-usa
fastlegen
tore-og-haralds-podkast
aftenposten-dokumentar
verdens-verste
popradet
fotballpodden-2
catrin-steinar-redder-forholdet