Chillventa News and Industry Insights part 1

Chillventa News and Industry Insights part 1

Join Jamie Kitchen as he explores the latest trends from Chillventa, the top exhibition for refrigeration technology. This year's topic on the Danfoss booth at Chillventa was “Shift your perspective on the cold chain,” showcasing how solutions enhance efficiency and sustainability from farm to table. Jamie speaks with Danfoss expert Anatoly on the highlights of food processing and cold storage, and Gabriele de Bona on supermarket innovations. Special guest Trevor Matthews, the Refrigeration Mentor, also shares insights from his visit to the Danfoss booth.

"Stay tuned for the next part of Jamie Kitchen's Chillventa journey! Jamie continues his deep dive into the latest trends with Danfoss experts Jörg, Matthieu, and Julien. They discuss innovations in cold rooms, commercial heat pumps, chillers, and digital services in refrigeration technology. Coming soon!"

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Episoder(105)

Stranger Things: HVAC edition

Stranger Things: HVAC edition

In this episode of “Taking the Temperature of HVAC,” Jamie Kitchen is joined by John Broughton and Jörg Saar to swap their strangest refrigeration and HVAC stories from the field—from diagnosing syste...

29 Jul 42min

TXV vs EEV: Taking the Temperature of modern refrigeration control

TXV vs EEV: Taking the Temperature of modern refrigeration control

In this episode of Taking the Temperature of HVAC, Jamie Kitchen sits down with John and Jorg to unpack the real-world differences between TXVs (thermal expansion valves) and EEVs (electronic/electric...

25 Jun 50min

The hidden costs of oversized HVAC equipment

The hidden costs of oversized HVAC equipment

Oversizing HVAC and refrigeration equipment might seem like the “safe” choice—but it can quietly destroy efficiency, product quality, and component life. In this episode of Taking the Temperature of H...

22 Mai 48min

Walk-in refrigeration systems explained

Walk-in refrigeration systems explained

In this episode of Taking the Temperature of HVACR, Jamie Kitchen is joined by John Broughton and Jorg Saar to break down the essentials of cold rooms, walk-in boxes, and refrigeration design, coverin...

22 Apr 38min

From ice harvesting to Low-GWP refrigerants

From ice harvesting to Low-GWP refrigerants

In this episode of Taking the Temperature of HVAC, Jamie Kitchen sits down with John Broughton and Jorg Saar to explore the fascinating history of refrigerants—from harvested ice, water, ammonia, and ...

25 Mar 51min

Turning refrigeration heat into comfort

Turning refrigeration heat into comfort

In this episode of Taking the Temperature of HVACR, host Jamie Kitchen joins Jorg and John to discuss how supermarkets can reclaim “waste heat” from their refrigeration systems to tackle humidity issu...

25 Feb 38min

CO₂ vs A2L refrigerants: Choosing the right refrigerant

CO₂ vs A2L refrigerants: Choosing the right refrigerant

Host Jamie Kitchen and guest Jorg Saar compare CO₂ with A2L/HFO-HFC blends and A3 options like propane (R290), explaining why CO₂ isn’t new, what transcritical operation means, and why CO₂ can excel a...

27 Jan 41min

Turbocor®: The technology behind oil free cooling

Turbocor®: The technology behind oil free cooling

In this episode of Taking the Temperature on HVAC/R, host Jamie Kitchen talks with Jason Kollman (Danfoss Turbocor®) about what makes oil-free, magnetic-bearing centrifugal compressors unique—from Tur...

23 Des 202537min

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