2025 Round Up & Farewell
Louisa and Leon catch up on everything the Eat Wild team has been working on throughout 2025, reflecting on the year so far and what it’s brought. The episode also marks a bittersweet moment as Louisa...
18 Des 202544min
Wild Venison in Stadiums
In this episode of the Eat Wild Podcast, host Louisa Clutterbuck is joined by CEO Jon Davies and Sustainability Director Kevin Watson from Levy — a leading food & drink and experience specialist for m...
10 Nov 202543min
2024 Round Up
Leon, Louisa and Sarah catch up to discuss the highlights of 2024. This will be the last episode for some time as Louisa is heading off on maternity leave, do share the podcast with family and friends...
5 Des 202449min
Grouse and Moorlands
In this month's episode we speak to Ross Ewing from Scottish Land and Estates about the work that is carried out on moorland and how grouse are integral to this/
27 Sep 202434min
Venison Bacon - Welsh Homestead Smokery
In this month's episode we speak to Claire from Welshhomestead Smokery about how she creates such wonderful bacon and how she worked with Leon, our Culinary Director to create venison bacon.Learn more...
28 Aug 202440min
Wild Meat & Fire Cookery
Do you want to learn how to BBQ wild meat? Listen to this month's episode with Jacqueline Wise on how to get the best from cooking game on the BBQ.
24 Jul 202439min
Processors Perspective
This month we speak to Andy Gray from MC Kelly about the challenges facing game dealers. MC Kelly is based in Devon and has been established since 1956.
13 Jun 202436min
