103 | J. Kenji López-Alt on Cooking As and With Science

103 | J. Kenji López-Alt on Cooking As and With Science

Cooking is art, but it's also very much science — mostly chemistry, but with important contributions from physics and biology. (Almost like a well-balanced recipe…) And I can't think of anyone better to talk to about the intersection of these fields than Kenji López-Alt: professional chef and restauranteur, MIT graduate, and author of The Food Lab. We discuss how modern scientific ideas can improve your cooking, and more importantly, how to bring a scientific approach to cooking anything at all. Then we also get into the cultural and personal resonance of food, and offer a few practical tips.

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James Kenji López-Alt received a bachelor's degree in architecture from MIT. After working at several restaurants, he began writing the Food Lab column for Serious Eats, where he is now Chief Culinary Consultant. His first book, The Food Lab: Better Home Cooking through Science, won the 2016 James Beard Award for General Cooking and the International Association of Culinary Professionals Cookbook of the Year Award. He is co-owner of Wursthall Restaurant and Bierhaus in San Mateo, California.

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Episoder(427)

73 | Grimes (c) on Music, Creativity, and Digital Personae

73 | Grimes (c) on Music, Creativity, and Digital Personae

Changing technologies have always affected how we produce and enjoy art, and music might be the most obvious example. Radio and recordings made it easy for professional music to be widely disseminated...

18 Nov 20191h 18min

72 | César Hidalgo on Information in Societies, Economies, and the Universe

72 | César Hidalgo on Information in Societies, Economies, and the Universe

Maxwell's Demon is a famous thought experiment in which a mischievous imp uses knowledge of the velocities of gas molecules in a box to decrease the entropy of the gas, which could then be used to do ...

11 Nov 20191h 16min

71 | Philip Goff on Consciousness Everywhere

71 | Philip Goff on Consciousness Everywhere

The human brain contains roughly 85 billion neurons, wired together in an extraordinarily complex network of interconnected parts. It's hardly surprising that we don't understand the mind and how it w...

4 Nov 20191h 34min

70 | Katie Mack on How the Universe Will End

70 | Katie Mack on How the Universe Will End

Cosmologists are always talking excitedly about the Big Bang and all the cool stuff that happened in the 14 billion years between then and now. But what about the future? We don't know for sure, but w...

28 Okt 20191h 23min

69 | Cory Doctorow on Technology, Monopoly, and the Future of the Internet

69 | Cory Doctorow on Technology, Monopoly, and the Future of the Internet

Like so many technological innovations, the internet is something that burst on the scene and pervaded human life well before we had time to sit down and think through how something like that should w...

21 Okt 20191h 17min

68 | Melanie Mitchell on Artificial Intelligence and the Challenge of Common Sense

68 | Melanie Mitchell on Artificial Intelligence and the Challenge of Common Sense

Artificial intelligence is better than humans at playing chess or go, but still has trouble holding a conversation or driving a car. A simple way to think about the discrepancy is through the lens of ...

14 Okt 20191h 22min

67 | Kate Jeffery on Entropy, Complexity, and Evolution

67 | Kate Jeffery on Entropy, Complexity, and Evolution

Our observable universe started out in a highly non-generic state, one of very low entropy, and disorderliness has been growing ever since. How, then, can we account for the appearance of complex syst...

7 Okt 20191h 12min

66 | Will Wilkinson on Partisan Polarization and the Urban/Rural Divide

66 | Will Wilkinson on Partisan Polarization and the Urban/Rural Divide

The idea of "red states" and "blue states" burst on the scene during the 2000 U.S. Presidential elections, and has a been a staple of political commentary ever since. But it's become increasingly clea...

30 Sep 20191h 52min

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