Cafe con Pam20 Jun 2018

It's Never too Late to Knock on a New Door with Chef Emmanuel Piqueras

Hello listeners! This week we have a conversation with Chef Emmanuel Piqueras.

SPANISH EPISODE AHEAD! Time to practice your skills and enjoy my Mexican and his Peruvian accents.

As the Culinary Ambassador to the U.S. and Canada through Peru’s official tourism authority, Chef Emmanuel Piqueras has generated a new appreciation for Peruvian cuisine in North America.
Highly regarded for Sabor y Fusion, his popular food show on Latin America’s largest international cable network, Piqueras began his career at Arzak (Michelin Guide Three Stars; World’s 50 Best Restaurants). Chef Piqueras went on to lead the kitchens as Executive Chef of Andina (Portland, OR), Mixtura (Seattle, WA), Limon (San Francisco, CA), and Panca (New York City, NY) among others. Now, as Executive Chef/Partner of Pisco Rotisserie & Cevicheria, Piqueras is excited to bring his Novoandina-style cuisine, largely influenced by his experiences growing up in Lima, to Southern California.

After the success of the flagship Pisco Rotisserie & Cevicheria in Liberty Station, Chef Piqueras has launched its second location in Carlsbad in January 2018 alongside business partner and veteran restaurateur Sami Ladeki.

I had so much fun talking to Chef Emmanuel and getting inspired with his story. If you have ever thought that it was too late for you to start something, listen to this episode. You can create opportunity simply by knocking on that door you've been staring at for a while.

Don't forget to let me know your thoughts through DM or via the anonymous link.

Find Chef Emmanuel on all things social:
www.instagram.com/emmanuelpiqueras/
www.instagram.com/piscorotisserie/
http://piscorotisserie.com/

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And listeners, Stay Shining!

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