
Draught Systems with Todd and Josh from Home Brew Happy Hour
Today I talked to Joshua Steubing and Todd Burns of the Home Brew Happy Hour Podcast. Todd is the owner of CM Becker and Keg Connection in Comanche Texas. Todd has many years of brewing, supporting br...
4 Jun 20201h 4min

Grain Mills a Deep Dive
Chances are if you are a new all-grain brewer your grain mill is the one provided at the local homebrew shop where you get your grains. Today we do a deep dive into why you need to crush your grains, ...
28 Mai 202041min

Beer Trading and the Secondary Market with Taylor Dodds of Bay Area Beers
Beer has created a huge secondary market and there are breweries that are more sot after than ever. Today I talk with Taylor Dodds of Bar Are Beers about beer trading and the secondary market. https:...
22 Mai 20201h 7min

More iSpindle & Open Source Distilling with Joey Joe Joe Jr.
There are many different approaches to the iSpindle and Joey Joe Joe Jr. has designed a version that is a little easier to get up and running. He also has a bunch of other open source projects he is w...
14 Mai 20201h 1min

Cleaning and Sanitizing Your Brewery With Emily Lovato or Five Star Chemicals
I think the most basic thing you learn when you start homebrewing is that you have to keep things clean. Today we have Emily Lovato from Five Star Chemicals to discuss the proper methods of cleaning a...
7 Mai 202044min

The World of Whiskey with Mike Outcalt of Po It Up
Mike Outcalt is a good friend and whiskey evangelist. He is the host and creator of the Po It Up Podcast. Today we talk about the current local and global culture around whiskey and how to find some o...
30 Apr 202050min

Adjusting Your Water for Brewing
Water adjustments are one of the easiest things you could change in your process and make better beer. It feels like it is an overwhelming subject but I attempt to do a deep dive that is a simple appr...
23 Apr 202040min

Apartment Brewing with Geroge Pipala
Hey, brewing in a small space is kind of hard. You have to make some adjustments. It's just the nature of having to brew in a small space. Today we talk to George Pipala of Apratment_Brewing on Instag...
16 Apr 202049min




















