WhiskyCast Episode 340: October 23, 2011

Whisky makers have tried for decades to come up with ways of making young whiskies taste like older ones, but whisky purists will argue that there is no substitute for time in a barrel when it comes t...

8 Apr 20181h 11min

Scotland's Douglas Laing and Co. is celebrating its 70th anniversary in 2018, and for many of those years, the Laing family has taken a light-hearted approach to Scotch Whisky - at least, when it come...

1 Apr 20181h 6min

Rachel Barrie is known on Twitter as @TheLadyBlender, and she's just winding up her first year as the master blender for Brown-Forman's BenRiach, GlenDronach, and Glenglassaugh distilleries in Scotlan...

25 Mar 201853min

It's St. Patrick's Day weekend, and while we cover Irish Whiskey all year-round, it's worth paying special attention to the fastest-growing segment of the whisky business this week. Waterford Distille...

18 Mar 20181h 15min

This week, we're on the road in Waco, Texas for the inaugural RyeFest at Balcones Distilling, where they're releasing their first-ever Rye whisky after 10 years of making almost every other kind of wh...

11 Mar 201857min

Irish Whiskey has been the fastest-growing segments of the global whiskey market for the last several years, and for many Irish entrepreneurs, it's a long-awaited return to the glory days of Irish Whi...

4 Mar 20181h 1min

Distillers like to say they're not making whisky for themselves, but laying it down for future generations. Part of that process is identifying the young distillers who may be asked to take over for t...

25 Feb 20181h 1min

Five years ago, Irish expats Jack McGarry and Sean Muldoon bet their futures on opening an Irish pub in New York City's Financial District. Since then, The Dead Rabbit has become renowned as one of th...

18 Feb 20181h 11min