WhiskyCast Episode 363: March 31, 2012
WhiskyCast31 Mar 2012

WhiskyCast Episode 363: March 31, 2012

This week's episode is a little different than most WhiskyCast episodes. My father passed away earlier this week, and my family and I have been in Indiana with the rest of our relatives. I considered taking the week off, but after thinking about my Dad's commitment to hard work, I decided that it would be best to produce an abbreviated episode focusing on the week's news, comments, and the Calendar of Events, along with some comments on life and love and a special version of the "What I'm Tasting This Week Department.

Episoder(1159)

In Depth with Michter's President Joe Magliocco

In Depth with Michter's President Joe Magliocco

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16 Mar 202559min

From Wine to Whiskey: Tara Lindley's Journey

From Wine to Whiskey: Tara Lindley's Journey

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9 Mar 202530min

25 Years of the Ardbeg Committee

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The Ardbeg Committee was one of whisky's first online affinity groups, and celebrates its 25th anniversary this year. We'll talk with Committee chair Jackie Thomson about the early days of the group, ...

2 Mar 202530min

Elixir: San Francisco's Best Whisky Bar

Elixir: San Francisco's Best Whisky Bar

San Francisco's Elixir dates its history back to 1858, when it opened in the city's Mission District along a plank road at the corner of what is now 16th and Guerrero. The bar still has its Gold Rush-...

23 Feb 202528min

A View from the Corner Office

A View from the Corner Office

Dan Leese wears two hats: one as CEO of the importer and distiller Hotaling & Co., and the second as the current chairman of the Distilled Spirits Council of the United States. Mark Gillespie sat down...

18 Feb 202523min

Hotaling & Co.'s Bruce Joseph Retires After 45 Years

Hotaling & Co.'s Bruce Joseph Retires After 45 Years

Bruce Joseph started out as a brewer at what was then Anchor Brewing in San Francisco, and became a distiller when owner Fritz Maytag decided he wanted to add a distillery to make rye whiskey. Old Pot...

9 Feb 202546min

The Bar at Willett: More Than Just a Bar

The Bar at Willett: More Than Just a Bar

The Bar at Willett Distillery in Bardstown, Kentucky serves up more than just neat pours and classic cocktails. It's also a gourmet-quality restaurant, as proven by its 2025 James Beard Awards nominat...

2 Feb 202535min

Whisky's Myth Buster

Whisky's Myth Buster

Drew Hannush loves nothing more than to disprove whiskey lore, and spends his time researching historical documents to find the truth behind many of whiskey's legends. His new book is Whiskey Lore: Vo...

26 Jan 202540min

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