WhiskyCast Episode 525: March 14, 2015
WhiskyCast15 Mar 2015

WhiskyCast Episode 525: March 14, 2015

Anthony Bourdain is many things...a chef, author, journalist, and media personality. At heart, though, he's a hedonist seeking pleasure from everything he encounters - including whisky. The host of CNN's "Anthony Bourdain: Parts Unknown" was the lead juror for this year's American Craft Council Rare Craft Fellowship Awards presented by The Balvenie, and we spent a few minutes discussing whisky at Tuesday's awards luncheon in New York City. He'll share his thoughts on the global interest in whisky, along with his take on what defines a "craft" whisky and more on this week's WhiskyCast In-Depth.

In the news, a Buffalo Trace employee has been arrested has been made in the theft of five barrels of Bourbon from Wild Turkey, and investigators are looking for any links to the infamous 2013 "Pappygate" theft. Scotch Whisky industry leaders are hoping for a tax cut in this coming week's UK budget announcement, and a Bourbon brand not sold in the US for two decades is coming back. We'll also have plenty of feedback on last week's interview with class-action attorney Abbas Kazerounian on his consumer fraud lawsuits against Jim Beam and Maker's Mark over their claims of being "hand-made."

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Episoder(1170)

Eddie Russell: Making Whiskey His Own Way

Eddie Russell: Making Whiskey His Own Way

Wild Turkey Master Distiller Eddie Russell celebrated his 45th anniversary at the distillery the other night with the premiere of a short film about his career in New York City. "Eddie Russell: His Ow...

22 Jun 30min

The United States of Bourbon

The United States of Bourbon

In a project so ambitious that it required more than five years of traveling across the entire United States, Lost Lantern Whiskey has created the United States of Bourbon series of whiskies. The 100 ...

15 Jun 34min

From Bloody Butcher to Bruce's Blue: Heirloom Grains at Jeptha Creed

From Bloody Butcher to Bruce's Blue: Heirloom Grains at Jeptha Creed

Kentucky's Jeptha Creed Distillery grows all of its corn on the Nethery family's farm nearby, including heirloom grains like Bloody Butcher (red corn) and Bruce's Blue, a strain of blue corn developed...

7 Jun 38min

Making Irish-Style Whiskey in America

Making Irish-Style Whiskey in America

Minnesota's O'Shaughnessy Distilling wasn't the first American distillery to make triple-distilled Pot Still whiskey, but the makers of Keeper's Heart Whiskey have plenty of Irish heritage to draw on....

31 Mai 39min

Barbecue and Bourbon Go Together

Barbecue and Bourbon Go Together

This week, we're joined by Carey Bringle, the pit master and whisky maker for Peg Leg Porker. Carey owns a barbecue restaurant by the same name in Nashville, Tennessee, and says there's a lot in commo...

25 Mai 40min

Talisker Magma: Whisky With a Bit of Skye

Talisker Magma: Whisky With a Bit of Skye

The newest Talisker single malt is also the oldest Talisker ever bottled at 47 years old. It's finished in virgin American Oak casks toasted using heated volcanic rock from the Isle of Skye, and Diage...

17 Mai 35min

Certified Craft: Coming to a Store Near You

Certified Craft: Coming to a Store Near You

Craft distillers have been searching for years for ways to differentiate their whiskies from the large brands on the market. Now, the American Craft Spirits Association has created the "Certified Craf...

10 Mai 38min

Single Oak Bourbon: Buffalo Trace's Single Oak Project Realized

Single Oak Bourbon: Buffalo Trace's Single Oak Project Realized

3 Mai 37min

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