A Solution to Japan's Whisky Conundrum
WhiskyCast22 Feb 2021

A Solution to Japan's Whisky Conundrum

Japan's whiskies have been getting more attention on the world stage. While some "Japanese Whiskies" are rightly winning awards in major competitions, others with the same label are often Scotch or Canadian whiskies imported into Japan - where there's no legal definition for what is a "Japanese Whisky" and what isn't. Now, Japan's whisky makers are stepping in where the government has so far failed to act, creating an industry-wide definition requiring that whiskies labeled as "Japanese Whisky" must actually be distilled in Japan. We'll discuss the new standards with Makiyo Masa of Dekantā, one of the largest online retailers specializing in Japanese whiskies. In the news, Texas distillers are trying to thaw out after winter weather left many of them without utilities for the last week, while Brown-Forman plans to invest $95 million to expand its flagship distillery in Louisville. We'll have details on the week's new whiskies and look at the latest scientific research on terroir in whisky.

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Episoder(1167)

Making Irish-Style Whiskey in America

Making Irish-Style Whiskey in America

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17 Mai 35min

Certified Craft: Coming to a Store Near You

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Single Oak Bourbon: Buffalo Trace's Single Oak Project Realized

Single Oak Bourbon: Buffalo Trace's Single Oak Project Realized

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Making Single Malt Whisky on Scotland's Ballindalloch Estate

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When the Ballindalloch Estate has been in your family for more than 450 years, what's a few years to wait to bottle your own single malt Scotch whisky. The McPherson-Grant family waited nine years to ...

26 Apr 36min

250 Years of History in One Bourbon

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This week, we're joined by Woody Creek Distillers' "spokesdude", William H. Macy. Known for his roles in Shameless, Fargo, and other films, the award-winning actor is about to release the third editio...

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