On the Road at the New Brunswick Spirits Festival
WhiskyCast25 Nov 2024

On the Road at the New Brunswick Spirits Festival

It's time for our annual trip to the New Brunswick Spirits Festival in Fredericton, New Brunswick. This year, the legendary Scottish bard Robin Laing was on hand, and we'll catch up with him on this week's WhiskyCast In-Depth. We'll also talk with festival founder and chairman Frank Scott, longtime master distiller Alan Winchester, and have more highlights from the week in Fredericton. In the news, Suntory Global Spirits is moving its Irish Whiskey bottling operations out of Ireland, while Diageo has called time on a Crown Royal distillery project in Canada.

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Episoder(1171)

Pennsylvania Rye and Kentucky Bourbon: A Unique Collaboration

Pennsylvania Rye and Kentucky Bourbon: A Unique Collaboration

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Eddie Russell: Making Whiskey His Own Way

Eddie Russell: Making Whiskey His Own Way

Wild Turkey Master Distiller Eddie Russell celebrated his 45th anniversary at the distillery the other night with the premiere of a short film about his career in New York City. "Eddie Russell: His Ow...

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The United States of Bourbon

The United States of Bourbon

In a project so ambitious that it required more than five years of traveling across the entire United States, Lost Lantern Whiskey has created the United States of Bourbon series of whiskies. The 100 ...

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From Bloody Butcher to Bruce's Blue: Heirloom Grains at Jeptha Creed

From Bloody Butcher to Bruce's Blue: Heirloom Grains at Jeptha Creed

Kentucky's Jeptha Creed Distillery grows all of its corn on the Nethery family's farm nearby, including heirloom grains like Bloody Butcher (red corn) and Bruce's Blue, a strain of blue corn developed...

7 Jun 38min

Making Irish-Style Whiskey in America

Making Irish-Style Whiskey in America

Minnesota's O'Shaughnessy Distilling wasn't the first American distillery to make triple-distilled Pot Still whiskey, but the makers of Keeper's Heart Whiskey have plenty of Irish heritage to draw on....

31 Mai 39min

Barbecue and Bourbon Go Together

Barbecue and Bourbon Go Together

This week, we're joined by Carey Bringle, the pit master and whisky maker for Peg Leg Porker. Carey owns a barbecue restaurant by the same name in Nashville, Tennessee, and says there's a lot in commo...

25 Mai 40min

Talisker Magma: Whisky With a Bit of Skye

Talisker Magma: Whisky With a Bit of Skye

The newest Talisker single malt is also the oldest Talisker ever bottled at 47 years old. It's finished in virgin American Oak casks toasted using heated volcanic rock from the Isle of Skye, and Diage...

17 Mai 35min

Certified Craft: Coming to a Store Near You

Certified Craft: Coming to a Store Near You

Craft distillers have been searching for years for ways to differentiate their whiskies from the large brands on the market. Now, the American Craft Spirits Association has created the "Certified Craf...

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