Sabah: Mastering The ‘People Business’ with Roy Chiew
Roy Chiew is the co-founder of Adelphi Collective, an F&B group based in Sabah. In this week’s podcast, he talks about bringing the food industry forward in Kota Kinabalu with experimental cuisines, c...
6 Mai 20221h 12min
Penang: Bringing Street Food Into A Restaurant Setting
Laksa is one of the must-try street food in Penang, Malaysia. Christine Ooi found a gap in the market as the mother of two boys who finds it hard to enjoy a bowl of Laksa by the street. Thus the birth...
29 Apr 202224min
Sarawak: Foraging Indigenous Ingredients For Casual Dining
John Lim is one of the few executive chefs in Sarawak that goes foraging in the forest for native ingredients and experiments with them in Roots, a casual-dining restaurant in Kuching, known for their...
15 Apr 202246min
Melaka: Leaving Mamee To Build Korean Craze For Gen Z
Vuitton Pang is widely known as the 3rd generation successor of Mamee Double-Decker snack empire - the addictive barbecue snack with a blue furry monster most Malaysians grew up with. In this episode,...
1 Apr 202232min
Kedah: Transforming Prison Cells Into Alor Setar’s Hottest Heritage Cafe
Jackie Loo is the founder of Caffé Diem, one of the first homegrown third-wave cafes in Alor Setar, Kedah. Labelling himself as the jack of all trades and master of none, Jackie is no stranger to coff...
25 Mar 202244min
Perak: Breaking Free From Fear with Curiosity
Fikri Jalil recalls the "magic measuring cup" his mother used in the kitchen to make kuih raya and that's when it all began. Today, he is the owner of Galanggal Cafe, one of the few restaurants in Ipo...
18 Mar 202253min
Terengganu: From Chef To Educator ft. Dato Chef Zam
Dato Chef Zamzani Abdul Wahab was that chubby kid in school that became a target of bully by both his peers and teachers. All it took was one person to believe in him and today, he’s a celebrity chef,...
11 Mar 202256min
