How a deepfake almost ruined my political career | Cara Hunter
A nightmare scenario happened to politician Cara Hunter: just weeks before her election, she became the victim of a deepfake scam that threatened to upend her life and career. In a fearless talk, she ...
6 Des 202414min
The real-world danger of online myths | Vidhya Ramalingam
How do we protect ourselves from being misled online? Counter-terrorism expert Vidhya Ramalingam reveals how disinformation is being weaponized to justify violence — increasingly against climate scien...
5 Des 202415min
How AI is saving billions of years of human research time | Max Jaderberg
Can AI compress the yearslong research time of a PhD into seconds? Research scientist Max Jaderberg explores how “AI analogs” simulate real-world lab work with staggering speed and scale, unlocking ne...
2 Des 202418min
Sunday Pick: How many friends do I need?
Each Sunday, TED shares an episode of another podcast we think you'll love, handpicked for you… by us. How many relationships should we maintain, and what are the different kinds of friendships we nee...
1 Des 202420min
Can Europe win the age of AI? | Thomas Dohmke
GitHub CEO Thomas Dohmke discusses Europe's readiness to lead the next era of AI innovation, examining how the continent's tech ecosystems stack up against those in the US. In conversation with TEDAI ...
30 Nov 202420min
Why do you love your favorite songs? | Scarlet Keys
Songs are the soundtrack of our lives. But why exactly do they make us feel the way they do? Songwriter Scarlet Keys sits down at a piano to deconstruct the tools musicians use to make a melody unforg...
29 Nov 202420min
Why aren't there more Native American restaurants? | Sean Sherman
When you think of North American cuisine, do Indigenous foods come to mind? Chef Sean Sherman serves up an essential history lesson that explains the absence of Native American culinary traditions acr...
28 Nov 202417min
Our savory, spicy, significant relationship with food | June Jo Lee
Exploring the rich meaning behind what we choose to eat, food ethnographer June Jo Lee unpacks how our "modern hungers" — or our deepest desires and need for connection — inform every bite. She decode...
27 Nov 20249min
