What if advertising was honest? | Sylvester Chauke
After years of brand building, marketing veteran Sylvester Chauke realized that his industry had sold the world on overconsumption, with devastating consequences. He shares how marketers could instead...
17 Jan 202411min
AI's single point of failure | Rob Toews
"The world's most important advanced technology is nearly all produced in a single facility," says AI expert Rob Toews. He describes how one company in Taiwan, TSMC, manufactures nearly all the most a...
15 Jan 202411min
TED Explores: A New Climate Vision
The impacts of climate change are growing, but so are the world's attempts to stop them. Hosted by Manoush Zomorodi of the TED Radio Hour, this special TED documentary examines the rapid technological...
13 Jan 202430min
How to build democracy — in an authoritarian country | Tessza Udvarhelyi
"Today, Hungary is in the gray zone between a dictatorship and a democracy," says activist Tessza Udvarhelyi. "This did not happen overnight." In a rousing talk, she reminds us just how close any coun...
12 Jan 202413min
What happens when we deny people abortions? | Diana Greene Foster
How does getting an abortion — or not — influence a woman's life? Demographer Diana Greene Foster puts forward the results of The Turnaway Study, her landmark work following nearly 1,000 women through...
11 Jan 202414min
The US vs. itself — and other top global risks in 2024 | Ian Bremmer
2024 will be a dangerous year for the world, says Ian Bremmer, president and founder of Eurasia Group and GZERO Media. Forecasting the top geopolitical risks set to play out in the months to come, he ...
10 Jan 202443min
It's time for infectious generosity. Here's how | Chris Anderson
What would happen to humanity if generosity went viral? Sharing transformative stories from around the world, head of TED Chris Anderson outlines why the time has come for the internet to realize its ...
9 Jan 202419min
Is alternative meat the recipe for a healthier planet? | Tao Zhang
A Chinese saying goes, "There's no pleasure in eating without meat." And the data backs that up: every year, China consumes 26 percent of the world's meat and 45 percent of its seafood — numbers that ...
8 Jan 202411min
