Farming for the Future: A Conversation with Keith Morter

Farming for the Future: A Conversation with Keith Morter

Summary: In this episode of the Regenerative By Design podcast, Joni is joined by Keith Morter, a farmer from north-central Oregon, who shares insights about his transition to regenerative farming practices. The discussion explores innovative techniques, market access challenges for diverse crops, and broader implications for sustainable food systems and human health.

Show Notes:

Host: Joni Kindwall-Moore

Guest: Keith Morter, regenerative farmer and President of the Pacific Northwest Direct Seed Association (www.directseed.org)

Topics Covered:

  • Overview of Keith's 4,000-acre farm in Oregon and his family's agricultural history.
  • Transition from conventional to regenerative agriculture, including direct seeding and reduced reliance on chemical fertilizers.
  • Challenges of balancing innovation with economic realities in farming.
  • Importance of building resilient food systems and reducing the environmental footprint.
  • Market barriers for regenerative products, better infrastructure, and consumer awareness.
  • How healthier soil contributes to better crop quality and human health.
  • The role of design thinking in addressing agricultural and environmental challenges.

Key Takeaways:

  • Regenerative agriculture requires both scientific understanding and intuitive knowledge of the land.
  • Transitioning to regenerative farming has long-term benefits but demands patience and learning.
  • Market development and consumer education are critical to making regenerative practices viable at scale.
  • Innovation in farming can improve crop quality and help address global challenges like climate change and food insecurity.
  • Collaboration among farmers, policymakers, and consumers is essential for systemic change.


Call to Action
:
Explore the resources and connect with Regenerative By Design to learn more about sustainable farming practices. Share this episode with anyone interested in agriculture, sustainability, and the future of food.


Closing Thought
:
Regenerative agriculture isn't just about farming differently—it's about rethinking our relationship with the land, food, and each other to create a healthier, more sustainable world.


Regenerative by Design is hosted by Snacktivist Inc. Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories. Visit snacktivistfoods.com to learn more.


Funding for the Regenerative By Design Podcast was made possible by a grant/cooperative agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.

Episoder(54)

Pioneering Transparency in the Organic Industry with Colleen Kavanagh

Pioneering Transparency in the Organic Industry with Colleen Kavanagh

Host: Joni Kindwall-Moore Guest: Colleen KavanaghIn this episode, Joni Kindwall-Moore kicks off the second season of the Regenerative by Design podcast with a compelling discussion with Colleen Kavanagh, her business partner and a champion in the organic food industry. Colleen shares her journey from working on Capitol Hill to founding Zego Foods, a company dedicated to providing clean, nutritious food for people with health-related dietary needs.Colleen discusses the challenges of improving school lunch programs and the impact of big food industry lobbying. She explains how Zego Foods emerged to offer healthy alternatives, emphasizing the importance of transparency and purity in food production. Colleen introduces innovative practices like QR code technology to link lab results to product packaging, ensuring consumers have direct access to vital information.The episode dives into the significance of testing for harmful substances like glyphosate, the struggles of maintaining organic integrity, and the collaborative efforts to build a more sustainable and transparent food system. Colleen and Joni also highlight their joint project, the Collaborative Integrative Value Chain (CIVC), which aims to reduce costs and improve efficiency in the organic food industry.Join us for an enlightening conversation about transforming the food system for better health and environmental care.Key Takeaways:The importance of transparency and testing in the organic food industry.Challenges faced in improving school lunch programs.Innovations like QR codes for consumer information.The Collaborative Integrative Value Chain (CIVC) initiative.Tune in for more updates and insights into the evolving organic food landscape!Regenerative by design is hosted by Snacktivist.  Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories.   Visit snacktivistfoods.com to learn more.Funding for Regenerative By Design Podcast was made possible by a grant/cooperative agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.

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Food as Medicine and Regenerative Ag

Food as Medicine and Regenerative Ag

To learn more about Kiss the Ground, please visit kisstheground.com.

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Manufacturing, the invisible part of the food system that brings it all together

Manufacturing, the invisible part of the food system that brings it all together

To learn more about Liz and here company, please visit cleancopack.com or bumblebar.com.Bumblebee and CleanCoPack on YouTube

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Navigating the Journey from Field to Fork with Scott Gail & Derek Axten

Navigating the Journey from Field to Fork with Scott Gail & Derek Axten

To learn more about Scott Gail and the Spokane Conservation District, please visit spokanecd.org.To learn more about Derek Axten, please visit axtenfarms.ca.  Books referenced in the show:Think and Grow Rich, by Napoleon HillThe Serengeti Rules, by Sean B. CarrollDavid Ann, David Brown books

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To learn more about Erin and her efforts to improve geriatric food quality, please visit consciousagingsolutions.com or freshrxok.org.  Conscious Aging Solutions YouTube Channel.

10 Nov 202246min

Food, at the crosshairs of agriculture, politics, business and human health

Food, at the crosshairs of agriculture, politics, business and human health

To learn more about Lisa Stokke, please visit next7.org and bionutrientinstitute.org

3 Nov 202249min

Soil Science and Regenerative Agriculture with Ray Archuleta

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To learn more about Ray Archuleta, please visit soilhealthacademy.org/team/ray-archuleta/ or understandingag.com/team/ray-archuleta/.

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Zacca Hummus & Zenner Farms Talks About Regenerative Agriculture

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To learn more about Zacca Hummus please visit zaccahummus.com.  On Facebook visit www.facebook.com/zaccahummus.  On Instagram visit www.instagram.com/zaccahummus.

20 Okt 202242min

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