#30 Untangling Sugar, Sweetness and Brix

#30 Untangling Sugar, Sweetness and Brix

Where does sweetness come from? Can something taste sweet that has no sugar? How can we measure sugar in coffee? This will be a more technical episode where we will talk about the sugar compounds like carbohydrates, sucrose, glucose and fructose and sweetness as a concept. We will also look at how sugar content differs based on processing style: washed, honey or natural. Support the show on Patreon and get access to research papers. Sign up for the newsletter to stay informed. Cover Art by...

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Episoder(84)

The Coffee Producer Toolkit #2: Processing

The Coffee Producer Toolkit #2: Processing

In this second episode, we show you how to stop losing coffee to a badly calibrated pulper, why chasing 100% ripe cherries is actually costing you money, the $480 fix that lets a small farm sort cherr...

10 Aug 1h 6min

The Coffee Producer Toolkit #1: Farming

The Coffee Producer Toolkit #1: Farming

The Coffee Producer Toolkit is the podcast that can help you run a more profitable coffee farm. Hosted by coffee journalist James Harper (Filter Stories podcast) and fermentation specialist Lucia Sol...

27 Jul 1h 6min

#81: Nobody Wants to Pick Coffee

#81: Nobody Wants to Pick Coffee

Check out our YouTube videos AI writing shape Support the show on Patreon to join our live Discord hangouts, and get access to research papers, transcripts and videos. And if you don't want to com...

16 Jul 45min

#80: How Microbiology Can Explain Beginner's Luck

#80: How Microbiology Can Explain Beginner's Luck

Buy Roasted Coffee Here. Check out our YouTube videos #63: Terroir for Busy People Dirty Jobs Hawaiian Coffee Clip Support the show on Patreon to join our live Discord hangouts, and get access to r...

30 Jun 35min

#79: Farm First: Lalo Perez on Long-Term Coffee Health

#79: Farm First: Lalo Perez on Long-Term Coffee Health

Lalo's substack page Ikaria Coffee (Lalo's farm + roasted coffee) Biofilia (agronomic consultancy) Support the show on Patreon to join our live Discord hangouts, and get access to research papers,...

6 Apr 1h 39min

#78: What Is Specialty Coffee? And Who Gets To Define It?

#78: What Is Specialty Coffee? And Who Gets To Define It?

If you would like to watch our YouTube video on "What is specialty coffee" You can watch that here. If you are a roaster and are interested in participating in the Fermentation Project with James Hoff...

18 Mar 44min

#77: The Most Challenging Harvest We've Had

#77: The Most Challenging Harvest We've Had

Roasterkat IG Reel about rain. YouTube version of the Q&A portion James Hoffmann Healthy Coffee Video The 2025/2026 Harvest has not gone according to plan. Nick and I have found ourselves with som...

24 Des 202530min

#76: How Commercial Microbes Threaten The Coffee Industry

#76: How Commercial Microbes Threaten The Coffee Industry

Sprudge Best Of Panama Article Remanence and survival of commercial yeast in different ecological niches of the vineyard Responses, Inquiries, & questions about coffee sales or future Fermentation T...

16 Nov 20251h 16min

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