Peruvians of USA18 Des 2024

117 (Spanglish) Exploring Peruvian Vegan Cuisine and Cultural Preservation with Nico Vera

In this episode of Peruvians of USA, Nathalie sits down with Nico Vera, a Peruvian journalist and chef based in Portland, Oregon. 🇵🇪 Nico takes us through his inspiring journey from growing up in La Oroya, Peru, to becoming a celebrated food writer and vegan chef in the U.S.

🌟 What You'll Hear:

Nico’s childhood immersed in Peruvian culture and his accidental first taste of Pisco Sour. 🍹
How an injury and his future wife inspired his transition to veganism. 🌱
The art of adapting traditional Peruvian dishes into flavorful vegan recipes. 🍽️
The cultural significance of Peruvian cuisine and its growing global influence. 🌍

Nico’s passion for preserving his heritage while innovating with plant-based ingredients.

This episode is a celebration of Peruvian culinary traditions, creativity, and the importance of honoring culture through food. Don’t miss Nico’s reflections and his exciting vision for the future of Peruvian cuisine!

✨ Follow Nico: Find his adventures and recipes on Instagram @PiscoTrail.

Support Peruvians of USA:✨ Subscribe: Stay updated by subscribing to our newsletter.✨ Episode Notes: Visit our website for detailed show notes.✨ Review: Love our content? Leave a review on Apple Podcasts or Spotify.✨ Shop: Check out our Online Store and proudly wear our “El Mejor Amigo de un Peruano es otro peruano” t-shirts, available in feminine and gender-neutral versions.✨ Follow Us: Join the community on Instagram @peruviansofusa and like us on Facebook!✨ Become a Supporter: Help sustain future episodes with a small monthly donation starting at just 99 cents! Support Here.

🎧 Listen now and immerse yourself in this flavorful journey! 🌟

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