27: Solo Episode -- Reflections on the 2018 Season
AnthroDish18 Des 2018

27: Solo Episode -- Reflections on the 2018 Season

I'm not going to lie - I took a break from interviewing this November to avoid burning out. I didn't want to resent having to interview people (when I truly LOVE connecting with them), and I didn't want to just ask the same questions on repeat without a positive energy coming through. So that meant relying on the episodes I had banked, and also means you get a solo episode from me today!

A good friend of mine operates by a "So What? Who Cares?" approach to her research and work, and I've quickly adopted that to sharpen the impact and relevance of my own work. This solo episode centres some of the main lessons and thoughts I've had about AnthroDish using the So What/Who Cares approach. It occurred to me this past month that I don't really share my own thoughts or reflections on the show the way that other podcast hosts do. Part of that is intentional, as I like to let these interviews speak to the ideas and issues I'm passionate about - but I thought it would be fun to put together some key takeaways I've personally had to wrap up the 2018 season, and share some of the changes I'm considering for the 2019 season.

With that being said, AnthroDish will be going on a two week HIATUS after this episode - I speak a lot about slowing down and connecting with the land and food we eat, but I've found myself rushing around a lot more lately, and want to remember to practice this myself. We'll be back on air January 8th, 2019 for the new season, and starting off with a super exciting interview with one of the co-hosts from The Dirt Podcast! So let me know your thoughts about the 2018 season on social media - what did you love/like/dislike, what themes do you really wish we explored, or what guests do you think would be great additions to the show? I so value the connections I've made since starting this show, and I want to honour what YOU as listeners want to hear from this show as much as I can for 2019.

Until then - I hope you enjoy this solo episode and time with your families for the holiday season. I know it can get stressful and busy (coming from a mum who's daughter was born on Christmas Day), but always remember that you can slow down, say no to parties or events that don't really feed your soul in any meaningful way, and focus your time on the people you really want to celebrate life with, whoever that community may be!

Episoder(185)

154: Episode 10 Launch! [SOLO Episode]

154: Episode 10 Launch! [SOLO Episode]

A solo episode to kickstart season 10 of AnthroDish - exploring diverse themes of community this year relating to food, culture, and identity.  Website: https://www.anthrodish.com Newsletter: https:/...

7 Okt 20258min

153: Setting a Place for Recipes of  Displacement & Community with Hawa Hassan

153: Setting a Place for Recipes of Displacement & Community with Hawa Hassan

As season 9 of the podcast draws to a close, it's feeling like a full circle moment thematically. The conversations began this season around what it means to value labour, specifically whose labour is...

20 Mai 202532min

152: Documenting the Undocumented through Food with Jill Damatac

152: Documenting the Undocumented through Food with Jill Damatac

The idea of a pristine kitchen with clean countertops feels distinctively American, or an all-American idealist. However, the concept of the American ideal, or the American dream, desperately needs to...

6 Mai 202530min

151: What Can Local and Seasonal Food Networks Look Like? with Colin Fontaine

151: What Can Local and Seasonal Food Networks Look Like? with Colin Fontaine

Perhaps now more than ever, there's renewed appreciation for the intricacies of our food systems' deep dependence on a global supply chain. However, that also raises challenges around our relationship...

29 Apr 202528min

150: Italian Pasta Nights with an American Accent with Renato Poliafito

150: Italian Pasta Nights with an American Accent with Renato Poliafito

Throughout this season, we've been exploring immigrant narratives around food: roles in food systems, labour, and diasporic food stories. Part of this is making sense of the "ish" elements to identiti...

22 Apr 202531min

149: Unbottling the Problems of Bottled Water with Daniel Jaffee

149: Unbottling the Problems of Bottled Water with Daniel Jaffee

A plastic bottle of water powerfully represents the state of our current environmental and health priorities. That water can become commodified while being an essential public service means that who g...

15 Apr 202557min

148: Masala, Maíz, and Movement - Ingredients for Decolonizing Plates with Norma Listman and Saqib Keval

148: Masala, Maíz, and Movement - Ingredients for Decolonizing Plates with Norma Listman and Saqib Keval

On the show today are Norma Listman and Saqib Keval, looking at the solutions and communities that can be built when activism and ethical values are at the forefront of food creation. Norma and Saqib ...

1 Apr 202538min

147: What Canada Ate - The Role of Cookbooks in Culinary History with Dr. Rebecca Beausaert

147: What Canada Ate - The Role of Cookbooks in Culinary History with Dr. Rebecca Beausaert

As most historians will tell you, the past can help make sense of a lot of the present, but maybe in unexpected or novel ways—like through cookbooks! We're living in an intense period (I probably alwa...

18 Mar 202534min

Populært innen Samfunn

rss-spartsklubben
giver-og-gjengen-vg
aftenpodden
konspirasjonspodden
aftenpodden-usa
popradet
rss-nesten-hele-uka-med-lepperod
rss-henlagt-andy-larsgaard
min-barneoppdragelse
wolfgang-wee-uncut
lydartikler-fra-aftenposten
grenselos
rss-espen-lee-usensurert
rss-dannet-uten-piano
rss-dette-ma-aldri-skje-igjen
fladseth
frokostshowet-pa-p5
synnve-og-vanessa
alt-fortalt
opptur-med-annette-og-ingeborg