Episode 30: From French Chef To Ramen Master
Japan Eats!1 Feb 2016

Episode 30: From French Chef To Ramen Master

Over his 25­‐year career, Chef Takashi Yagihashi has been lauded by consumers and critics alike for his exquisite ways of melding contemporary French, Asian, and American cuisine, and today he is in studio with Akiko Katayama for a brand new episode of Japan Eats. A native of Mito, Japan, the self-taught Yagihashi was working in a local restaurant when the owner asked him to relocate to the States and work for him there; over the next several years, the young chef worked his way up the culinary ladder throughout Chicago where he has most recently helmed the Slurping Turtle restaurant and appeared on Bravo’s Top Chef Masters. Tune in for more on this inspiring chef!

Takashi

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episoder(390)

Episode 54: How I Became the World's Best Bartender

Episode 54: How I Became the World's Best Bartender

This week on Japan Eats, host Akiko Katayama is joined in the studio by Shingo Gokan, head bartender of Angel’s Share and winner of the Bacardi Global Legacy Cocktail Competition. Tune in to hear them...

15 Aug 201647min

Episode 53: The Story of a Sake Ninja

Episode 53: The Story of a Sake Ninja

This week on Japan Eats, host Akiko Katayama is joined in the studio by Chris Johnson, aka The Sake Ninja. As a sake sommelier, Johnson is one of the foremost experts on sake in the United States. Tun...

8 Aug 201653min

Episode 52: My Own Shochu Distillery

Episode 52: My Own Shochu Distillery

This week on Japan Eats, host Akiko Katayama is joined in the studio by Jesse Falowitz, whose long travels around Asia finally lead to his opening a shōchū business in Japan. Falowitz calls shōchū the...

1 Aug 201649min

Episode 51: What is Tea Ceremony?

Episode 51: What is Tea Ceremony?

This week on Japan Eats, host Akiko Katayama is joined in the studio by Japanese tea ceremony instructor Keiko Kitazawa Koch. Keiko was born and raised in Nara, Japan, a historically and culturally ri...

25 Jul 201647min

Episode 50: A Ramen Legend from Japan

Episode 50: A Ramen Legend from Japan

This week on Japan Eats, host Akiko Katayama is joined in the studio by Chef Shigetoshi Nakamura, who recently debuted his first restaurant in the United States. Hailed as one of only 4 "Ramen Gods" C...

18 Jul 201656min

Episode 49: Forager: Steward of the Land

Episode 49: Forager: Steward of the Land

This week on Japan Eats, host Akiko Katayama is joined in the studio by Tama Matsuoka Wong, a forager, weed eater, meadow doctor, lawyer and mother of three. She is the author of the backyard field gu...

11 Jul 201646min

Episode 48: Image of Japanese Life

Episode 48: Image of Japanese Life

This week on Japan Eats, host Akiko Katayama is joined in the studio by Everett Kennedy Brown, a photographer working in Japan for the past 28 years whose work has appeared in National Geographic, Geo...

27 Jun 201652min

Episode 47: The Birth of Saké

Episode 47: The Birth of Saké

Filmmaker Erik Shirai joins us in the studio to tell us all about the making of his latest documentary, The Birth of Saké, which grants an inside look at the art of sake creation in a Japanese brewery...

20 Jun 201638min

Populært innen Fakta

fastlegen
dine-penger-pengeradet
relasjonspodden-med-dora-thorhallsdottir-kjersti-idem
treningspodden
rss-strid-de-norske-borgerkrigene
foreldreradet
jakt-og-fiskepodden
rss-sunn-okonomi
merry-quizmas
fryktlos
gravid-uke-for-uke
rss-mann-i-krise-med-sagen
sinnsyn
hverdagspsyken
generasjonspodden
rss-kunsten-a-leve
dopet
teknologi-og-mennesker
rss-adhd-i-klasserommet
hr-podden-2