Ruth Reichl Explains the Healing Power of Cooking
In her decade as Editor-in-Chief of Gourmet magazine, Ruth Reichl would have sifted through 1000s of recipes. These 10 are her favourites: Ruth Reichl's Favorite Recipes from Gourmet | EpicuriousI int...
4 Sep 202510min
I Sleuth the Ultimate Dessert at the Winona Peach Festival
Huzzah! It's peach season in Ontario. That means luscious peach pies, cobblers or the simple pleasure of eating a ripe peach over the kitchen sink. I suggest a peach sundae at the Winona Peach Festiva...
21 Aug 20259min
The Canadian Connection: Alison Fryer, Hart Melvin, Mark McEwan and Jamie Kennedy
One of the highlights of my life was bringing cooking legend Julia Child to the Toronto Star Test Kitchen in 1999.We invited some of Toronto's best chefs to cook lunch for Julia that day. In this podc...
7 Aug 202520min
Julia Child’s Inner Circle: Judith Jones, Alex Prud’homme and Bob Spitz
The Julia Child's birthday is just around the corner August 15 - my wonderful friend and mentor. She was every bit as warm and funny in person as you would expect her to be but don't take my word for ...
24 Jul 202522min
Toronto Landmark 'Harbord Bakery' Celebrates 80th Anniversary
The iconic Harbord Bakery celebrates its 80th anniversary this year. I've found that they can do no wrong especially my favourites – their stellar challah, caraway rye, their chewy twister bagels and ...
10 Jul 202512min
My Foodie Friend and I Champion Two Underdog Vegetables
This podcast is short and funny! My famous foodie friend Mairlyn Smith and I champion underdog vegetables – brussels sprouts and parsnips. May it remind you to expand your culinary horizons and eat yo...
16 Jan 20258min
Chef Matty Matheson on Addiction, Politics and Pancakes
Congratulations to Matty Matheson on 11 years of sobriety! I interviewed Matty in 2017 when he was still newly sober. His joie de vivre was apparent in our conversation and today he still broadcasts m...
21 Nov 202414min
