Cookbooks

https://linktr.ee/potluckfoodtalks

Welcome to the fifth episode of our podccast, Pot Luck Food Talks! We’re giving you a look inside our kitchen and curating our favorite cookbooks. Come get a taste of some great pages with us! If you want more food inspiration make sure to check out the rest of our episodes; they are full of Chef’s knowledge, tips, and everything else that comes along with creating your own culinary masterpieces. What are your favorite cookbooks? What makes them special? Where do you buy them? We want to know everything about your favorite cookbooks, so let us know in the comments!

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Episoder(199)

Serving Expectations: A Nike Logo Lesson for Cooks

Serving Expectations: A Nike Logo Lesson for Cooks

🎙️ EP197 — How restaurants set expectations and why cooks who get the setup wrong can make people dislike a taste they'd otherwise love.🎧 In This Episode:🍽️ Restaurants Are Serving Expectations Bef...

2 Aug 33min

Chef Networks: Innovations Only Cooks Can Create Together

Chef Networks: Innovations Only Cooks Can Create Together

🎙️ EP196 — Some innovations only happen when cooks build them together.🎧 In This Episode:🌐 Building a Chef Network 🗳️ Chefs Worldwide Vote On Their Best Idea 🥤 Turning Toxic Wastewater Into Soft ...

26 Jul 33min

Fermentation Control: How Cooks Turned Chaos Into a Symphony of Textures and Flavors

Fermentation Control: How Cooks Turned Chaos Into a Symphony of Textures and Flavors

🎙️ EP195 — Why Nouvelle Cuisine's rulebook banned fermentation for decades and how an enzyme can make milk taste like eight-month pecorino in two hours.🎧 In This Episode:🧫 Meet John Regefalk: BCC I...

19 Jul 32min

Reading Embers: The Skill Behind Cooking with Open Fire

Reading Embers: The Skill Behind Cooking with Open Fire

🎙️ EP194 — Fire that doesn't taste smoky, why fat shouldn't touch the flame and the precise color that signals an ember is ready to go! 🎧 In This Episode:🔥 Fire Cooking vs. Backyard BBQ🇪🇸 The Bas...

12 Jul 34min

From Line Cook to Lab: Can Plant Fats Taste Like Meat? Ft. Ernesto R. Vecilla

From Line Cook to Lab: Can Plant Fats Taste Like Meat? Ft. Ernesto R. Vecilla

🎙️ EP193 — Ernesto R. Vecilla, R&D chef at Nourish Ingredients, breaks down how fermentation is engineering plant fats to nail the taste, texture, and mouthfeel of real animal meat, plus what pushed ...

5 Jul 23min

The Private Chef: Escape from the Kitchen or Career Upgrade?

The Private Chef: Escape from the Kitchen or Career Upgrade?

🎙 EP192 — Some chefs leave the brigade behind. Others never join one at all. So who earns the title "chef," and who actually lives the better life?🎧 In This Episode:👨‍🍳 Who actually gets to call t...

28 Jun 31min

Good Cooks Break Rules: Who Says Pasta Must Be Al Dente?

Good Cooks Break Rules: Who Says Pasta Must Be Al Dente?

🎙️ EP191 — Who decided pasta must be al dente? Who said risotto needs a bite? Do cooks really need to follow every rule they inherit? Breaking kitchen rules and questioning culinary dogma.🎧 In This ...

21 Jun 32min

Can Cooks Actually Hack Nostalgia in the Kitchen?

Can Cooks Actually Hack Nostalgia in the Kitchen?

🎙️ EP190 — When food makes you cry, puts you back in that place or that moment. Can cooks create emotions on purpose? Can we hack nostalgia in the kitchen?🎧 In This Episode:🗺️ Forget about cuisines...

14 Jun 30min

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