From Marathons to Microbes With Jackie Brearley

From Marathons to Microbes With Jackie Brearley

In this episode, Mike and Julian sit down with Jackie Brearley, a trailblazer in the veterinary field as one of Cambridge's first female veterinary students. Jackie shares her inspiring journey, from overcoming a nervous breakdown to finding solace in marathon running—starting at the age of 60.

We explore her latest passion: wild fermentation. Jackie explains the fascinating role of local microorganisms in the process and candidly discusses the challenges of launching a safe and sustainable fermentation business, Wildly Preserved.

Throughout the episode, we touch on a range of topics, including the importance of patient comfort in veterinary care, the role of processed foods in modern diets, and sustainable living practices.

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Episoder(153)

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The Truth About Cat Health & FIP | Veterinary Ramblings (Part 2)

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11 Sep 1h 10min

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27 Aug 45min

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This week on Veterinary Ramblings, Mike Brampton and Julian Hoad are joined by Dr. Marc Abraham to explore animal welfare, grassroots campaigning, legislation, and the power of education to create mea...

13 Aug 46min

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30 Jul 37min

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8 Mai 1h 17min

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10 Apr 1h 8min

Pet Savers, Propeller Planes, and the Perfect Scone

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19 Mar 1h 15min

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