Everything's Coming Up Rosens
WhiskyCast13 Jan 2025

Everything's Coming Up Rosens

Rosen Rye was once favored by distillers for its unique flavor. However, Rosen fell out of favor several decades ago because of cross-pollination and the development of other strains of rye. Now, Rosen is making a comeback on farms in Pennsylvania and Michigan, and we'll talk with two distillers working with the heirloom grain. Erik Wolfe of Pennsylvania's Stoll & Wolfe Distillery and Chad Munger of Michigan's Mammoth Distilling join us on this week's WhiskyCast In-Depth. In the news, a Speyside distilling veteran is taking on a new challenge, while a U.S. whisky and rum importer is hoping to spur sales by cutting prices.

Episoder(1161)

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27 Apr 202534min

The Pattisons' Empire: A House of Cards

The Pattisons' Empire: A House of Cards

Robert and Walter Pattison were among the most successful whisky brokers of the 1890's, a golden era for Scotch whisky. However, their empire collapsed because of bad loans, fraudulent cask sales, and...

21 Apr 202535min

Chapter 11: Doom and Gloom or Saving Grace

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Oregon's Westward Whiskey filed for Chapter 11 bankruptcy this week, as the House Spirits-owned distillery tries to reorganize its business and keep the stills running. CEO Tom Mooney joins us this we...

14 Apr 202539min

Rye or Rye Not?

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