INTERVIEW: Andrea Borgen Abdallah, Owner of LA's Barcito & Bodega
RESTAURANT STRATEGY18 Jan 2021

INTERVIEW: Andrea Borgen Abdallah, Owner of LA's Barcito & Bodega

#97 - INTERVIEW: Andrea Borgen Abdallah, Owner of LA's Barcito & Bodega

This week's episode is brought to you by: BENTOBOX

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To learn more, visit: www.getbento.com/restaurantstrategy

*****

My string of interviews continues this week as I chat with Andrea Borgen Abdallah, owner of Barcito & Bodega in Downtown LA. We talk about the difference between service and hospitality, how the pivot becomes an evolution, the future of hospitality, and how her activism is at the heart of all of it.

IMPORTANT LINKS:

Barcito & Bodega:
https://www.barcitola.com
https://www.instagram.com/barcitola/

No Relief, No Rent:
https://www.noreliefnorent.org

And remember... if you want to record a message for our 100th episode, click the link below and let the community know how this show has helped you and your restaurant. Some insight, breakthrough, idea, whatever... it can be 5 seconds or 5 minutes. Share your story: CLICK THIS LINK

*****

Happy listening,
Chip Klose

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