INTERVIEW with David Schneider, Director of Ops at Portale Restaurant
RESTAURANT STRATEGY5 Apr 2021

INTERVIEW with David Schneider, Director of Ops at Portale Restaurant

#108 - INTERVIEW with David Schneider, Director of Ops at Portale Restaurant

This week's episode is brought to you by: BENTOBOX

BentoBox is a website, e-commerce, and marketing platform for restaurants. Over 6,000 restaurants worldwide rely on BentoBox to drive high-margin revenue and connect with guests through their websites, including those of José Andrés’s ThinkFoodGroup and Danny Meyer’s Union Square Hospitality Group. To further support the restaurant community during COVID-19, Restaurant Strategy listeners will receive 50% off their setup fee when they sign up by March 29.

To learn more, visit: www.getbento.com/restaurantstrategy

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"Marketing of the thing can’t make up for the thing."

The best way to market a product is to create a product worth buying. On today’s episode I had the great pleasure of sitting down with my longtime friend and colleague, David Schneider. He spent years wiorking with Chef Michael White at the Altamarea Group and is now the Director of Operations for Portale restaurant here in NYC. We spend a good deal of the conversation talking about relationship between operations and marketing. He’s one of the smartest guys I know and also perhaps the nicest. I hope you enjoy this week’s interview.

IMPORTANT LINKS:

David Schenider's Instagram - https://www.instagram.com/davidschneiderny/
Portale Restaurant - https://www.portalerestaurant.com

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Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&A sessions, podcast swag, and one-on-one coachings with me.

SUPPORT US: https://www.patreon.com/restaurantstrategy

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Happy listening,
Chip Klose

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