Everything I Believe About Running Restaurants

Everything I Believe About Running Restaurants

#200 - Everything I Believe About Running Restaurants

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This week's episode is brought to you by: SPOTON

You may think of them as a POS system, but SpotOn is so much more. With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game.

VISIT: https://www.spoton.com/chip


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This week's episode is brought to you by: 7SHIFTS

7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.

VISIT: https://www.7shifts.com/restaurantstrategy

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Can you believe it? We made it all the way to Episode 200, and what a wild ride it's been!!

On today's show I'm sharing everything I believe about running a successful restaurant. If you're new to the podcast this will give you a really good foundation for moving forward. If you've been with us from the beginning, this will be a great refresher. Running restaurants is not for the faint of heart, but it also isn't rocket science.

I'm on a mission to help owners and operators build restaurants that work as hard as they do. Driving profit is simple - not necessarily easy - and it shouldn't be as elusive as it often is. Today's episode is about the building blocks you need to succeed, and the strategy I know you can craft.

RESTAURANT BUDGET: https://www.restaurantstrategypodcast.com/offers/GPgAjMU3

Want my Marketing Plan Template or my Marketing Calendar? Email me: chip@chipklose.com

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Want to learn more about my Restaurant Accelerator Mastermind?

Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule

Episoder(541)

The Keys to Management and Marketing

The Keys to Management and Marketing

#29: The Keys to Management and Marketing This is the third and final episode in a 3-episode arc where we've been talking all about Leadership, Staffing, and Training. Why? Because people run your res...

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How To Build a Great Staff

How To Build a Great Staff

#28: How To Build a Great Staff This is the second in a 3-episode arc where we're talking all about Leadership, Staffing, and Training. Why? Because people run your restaurant; people are responsible ...

16 Sep 201917min

Great Marketing Starts with Great Leadership

Great Marketing Starts with Great Leadership

#27: Great Marketing Starts with Great Leadership This is the first in a 3-episode arc all about Leadership, Staffing, and Management -- three areas that I believe have a greater impact on your bottom...

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#26: Internal Marketing Usually when we talk about Marketing we're talking about EXTERNAL marketing... SEO, paid advertising, e-mail marketing, social media... often forgetting about the equally valua...

26 Aug 201922min

Social Media Trends 2019

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#25: Social Media Trends 2019 I want to take this opportunity to talk all about the changing trends in Social Media Marketing for 2019. If you're marketing your restaurant online Facebook and Instagra...

19 Aug 201919min

Process, Progress, and Secrets to Productivity

Process, Progress, and Secrets to Productivity

#24: Process, Progress, and Secrets to Productivity I am endlessly fascinated by the subject of creativity... and not just what it means to artists, but in business as well. Think of in terms of "prob...

12 Aug 201923min

Strategic vs. Tactical

Strategic vs. Tactical

#23: Strategic vs. Tactical Thousands of years ago the ancient Chinese military strategist, Sun Tzu, wrote this in The Art of War: "Strategy without tactics is the slowest route to victory. Tactics wi...

29 Jul 201916min

Capturing Great Food Photography

Capturing Great Food Photography

#22: Capturing Great Food Photography This week's episode is all about photography... specifically Food Photography. It's a big part of how I make my living, and an important way to attract customers ...

22 Jul 201942min

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