The #1 Way to Get Predictable Profits
RESTAURANT STRATEGY9 Mar 2023

The #1 Way to Get Predictable Profits

#218 - The #1 Way to Get Predictable Profits

*****

This week's episode is brought to you by: SPOTON

You may think of them as a POS system, but SpotOn is so much more. With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game.

VISIT: https://www.spoton.com/chip


*****

This week's episode is brought to you by: 7SHIFTS

7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.

VISIT: https://www.7shifts.com/restaurantstrategy

*****

Simply put... the only thing that matters in your business is PROFIT. Everything else is in service of that. I mean it. To be a bit callous: you serve great food, yes to bring people joy, but also to get them to rave about the meal to friends and family. You provide great service, yes to take care of people, but also to drive sales and make people want to return time and again. More covers = more revenue = more profit.

And profit is the key to everything.

Once you understand how to generate consistent, reliable profit everything else changes in your business.

So if you're generating revenue but struggling with profitability, this episode is for you!

*****

Same results, but a brand new name:
The Restaurant Strategy P3 Mastermind

The three Ps stand for PROFIT, PROCESS, and PROGRESS. (Our three pillars.)

Curious to learn more? Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule

Episoder(543)

The Top 5 Marketing Trends Transforming Restaurants in 2025

The Top 5 Marketing Trends Transforming Restaurants in 2025

#470 - The Top 5 Marketing Trends Transforming Restaurants in 2025 *****  This week's episode is brought to you by: MARQII  MARQII is your one-stop-shop for listings management and reputation manageme...

7 Aug 202529min

CRAZY IDEA - What Happens If We Rethink Everything?

CRAZY IDEA - What Happens If We Rethink Everything?

#469 - CRAZY IDEA - What Happens If We Rethink Everything? ***** This week's episode is brought to you by: TIME FORGE TIME FORGE provides labor management for efficient teams. Recruit, retain, and man...

4 Aug 202520min

CRAZY IDEA - Could We Do Pop-Ups Every Night?

CRAZY IDEA - Could We Do Pop-Ups Every Night?

#468 - CRAZY IDEA - Could We Do Pop-Ups Every Night? *****  This week's episode is brought to you by: MARQII  MARQII is your one-stop-shop for listings management and reputation management. Collect re...

31 Jul 202513min

CRAZY IDEA - Why Don't We Productize Our Culinary Teams?

CRAZY IDEA - Why Don't We Productize Our Culinary Teams?

#467 - CRAZY IDEA - Why Don't We Productize Our Culinary Teams? ***** This week's episode is brought to you by: TIME FORGE TIME FORGE provides labor management for efficient teams. Recruit, retain, an...

28 Jul 202517min

CRAZY IDEA - Is Dynamic Pricing the Only Way Forward?

CRAZY IDEA - Is Dynamic Pricing the Only Way Forward?

#466 - CRAZY IDEA - Is Dynamic Pricing the Only Way Forward? *****  This week's episode is brought to you by: MARGIN EDGE Take control of your costs with using MarginEdge. Best of all? No contract. No...

24 Jul 202513min

CRAZY IDEA - Could Our Restaurant Run With ONLY Part-Time Staff?

CRAZY IDEA - Could Our Restaurant Run With ONLY Part-Time Staff?

#465 - CRAZY IDEA - Could Our Restaurant Run With ONLY Part-Time Staff? *****   This week's episode is brought to you by: KICKFIN Thousands of restaurants across the country use Kickfin to send instan...

21 Jul 202514min

CRAZY IDEA - What If We Had Different Menus Each Night?

CRAZY IDEA - What If We Had Different Menus Each Night?

#464 - CRAZY IDEA - What If We Had Different Menus Each Night? *****  This week's episode is brought to you by: MARGIN EDGE Take control of your costs with using MarginEdge. Best of all? No contract. ...

17 Jul 202510min

CRAZY IDEA - How Do We Maintain Profits If Alcohol Sales Keep Dropping?

CRAZY IDEA - How Do We Maintain Profits If Alcohol Sales Keep Dropping?

#463 - CRAZY IDEA - How Do We Maintain Profits If Alcohol Sales Keep Dropping? *****   This week's episode is brought to you by: KICKFIN Thousands of restaurants across the country use Kickfin to send...

14 Jul 202510min

Populært innen Business og økonomi

lydartikler-fra-aftenposten
stopp-verden
dine-penger-pengeradet
rss-penger-polser-og-politikk
e24-podden
rss-borsmorgen-okonominyhetene
pengepodden-2
livet-pa-veien-med-jan-erik-larssen
pengesnakk
finansredaksjonen
tid-er-penger-en-podcast-med-peter-warren
stormkast-med-valebrokk-stordalen
utbytte
morgenkaffen-med-finansavisen
liberal-halvtime
rss-sunn-okonomi
lederpodden
rss-markedspuls-2
rss-pa-konto
rss-investering-gjort-enkelt