Franchise Roundtable - PART 2
RESTAURANT STRATEGY1 Mai 2023

Franchise Roundtable - PART 2

#233 - Franchise Roundtable - PART 2


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This week's episode is brought to you by: KICKFIN

Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin.

VISIT: kickfin.com/demo.


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This week's episode is brought to you by: POPMENU

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VISIT: https://popmenu.com/restaurantstrategy

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I have spent my entire career in restaurants, but nearly all of that has been spent working with independents. Some multi-unit groups here and there... but very few franchises. But I've been getting more and more questions about franchising. So...

I decided to pull together a panel of knowledgable individuals: Lauren Fernandez, Troy Hooper, and Darryl Sangster. This week and next we'll be taking a deep dive into the world of franchising. This week, we're going to look at things from the perspective of the franchisee, answering some key questions that many listeners have sent me... like, "What should I look out for in an agreement?" "How do I know if it's the right company for me?" "What sort of return should I expect"... and many more!

OUR DISTINGUISHED PANEL:

Lauren Fernandez: https://www.fullcourse.com/

Troy Hooper: https://www.krpusa.com/

Darryl Sangster: https://sangsterfranchisegroup.com/

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Same results, with a new name: The P3 Mastermind Program
The 3 Ps stand for PROFIT, PROCESS, and PROGRESS -- our 3 pillars!

Learn more by setting up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule

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