COACHING: Marketing a Restaurant in the Middle of Nowhere
RESTAURANT STRATEGY22 Mai 2023

COACHING: Marketing a Restaurant in the Middle of Nowhere

#239 - COACHING: Marketing a Restaurant in the Middle of Nowhere


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This week's episode is brought to you by: KICKFIN

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Episode 239 is another one of these live coaching calls, recorded for your benefit. I was introduced to Jeannine Jabaay while I was speaking at Bar & Restaurant Expo this past spring in Las Vegas, NV. She's the owner of Bear Creek Lodge and Dirty Skillet. The property she runs is in Hope, Alaska... basically in the middle of nowhere (as she explains).

She agreed to a recorded coaching call to help her work through some of the unique challenges she faces with her property. But if you think her problems are too different from yours, you'd be 100% wrong. I think you'll find many similarities between the issues you face and the struggles she has.

Do not miss this one!

IMPORTANT LINKS:

Dirty Skillet: https://www.dirtyskillet.com/

Bear Creek Lodge: https://www.bearcreeklodgeak.com/

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Learn more by setting up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule

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