COACHING: Marketing a Restaurant in the Middle of Nowhere
RESTAURANT STRATEGY22 Mai 2023

COACHING: Marketing a Restaurant in the Middle of Nowhere

#239 - COACHING: Marketing a Restaurant in the Middle of Nowhere


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This week's episode is brought to you by: KICKFIN

Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin.

VISIT: kickfin.com/demo.


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This week's episode is brought to you by: POPMENU

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VISIT: https://popmenu.com/restaurantstrategy

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Episode 239 is another one of these live coaching calls, recorded for your benefit. I was introduced to Jeannine Jabaay while I was speaking at Bar & Restaurant Expo this past spring in Las Vegas, NV. She's the owner of Bear Creek Lodge and Dirty Skillet. The property she runs is in Hope, Alaska... basically in the middle of nowhere (as she explains).

She agreed to a recorded coaching call to help her work through some of the unique challenges she faces with her property. But if you think her problems are too different from yours, you'd be 100% wrong. I think you'll find many similarities between the issues you face and the struggles she has.

Do not miss this one!

IMPORTANT LINKS:

Dirty Skillet: https://www.dirtyskillet.com/

Bear Creek Lodge: https://www.bearcreeklodgeak.com/

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Introducing... the P3 Mastermind Program
The 3 Ps stand for PROFIT, PROCESS, and PROGRESS! Let me show you how to generate consistent, predicatable 20% profit every single month.

Learn more by setting up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule

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