The Industry14 Sep 2020

E26 Brian McCourt

This weeks guest is Chef Brian McCourt. Chef Brian is Currently the Culinary Director of the Ignite Restaurant Group in the Region of Waterloo. Several of the brands that are under this corporate umbrella include The Rich Uncle Tavern, Graffiti Market in Kitchener and the soon to open Crowsfoot Smokehaus in Conestogo.

Chef Brian McCourt’s culinary style draws inspiration from his Irish heritage, his Canadian training and his embracing of the culinary arts. Brian approaches his professional and culinary life with candour, humour and - most importantly - the same spirit of adventure that was the original impetus for his success.

Brian was born and raised in Dublin, Ireland, where food was a big part of the family, bringing everyone together. He left Ireland for a life as a culinary adventure. Brian started his Culinary career in Kitchener at the Strand Bistro under master sushi chef Charlie Park.

At age 19 he moved to the Charcoal Steakhouse and held the title as Jr. Sous Chef before moving on to Sheraton Hotels, Rebel Creek Golf Course and salute Uptown Waterloo where he held senior chef roles.

From 2007-2017, Brian was Executive Chef at both Wildcraft and The Bauer Kitchen. While working for the Charcoal Group, Brian had the opportunity to run one of Canada’s top private golf clubs Oviinbyrd, in Muskoka. Along the way he did stages in his native Dublin at The Greenhouse and at The Chophouse. In New York Brian did stages at Danny Meyer’s Gramercy Tavern and Marta.

Along the way, Brian has won many culinary awards and is a big supporter of the local food scene, the farmers that supply it and the many local markets.

Instagram @chefmccourt

Ignite Group

Podcast Artwork @zak.hannah

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