The Industry5 Okt 2020

E29 Mary Palac

This week we are joined by Mary Palac from San Jose, California. Originally born in the Philippines, Mary along with her family, immigrated to the Bay Area of California in the 1980’s. Mary got her start in the Industry as the age of 15 when she started working in restaurants. She has been bartending for the last 12 years. Mary is a founding member and President of the Silicon Valley Chapter of The United States Bartender’s Guild. She is also an alumna of the Tales of the Cocktail Foundation Cocktail Apprentice Program ; Beverage Alcohol Resource 5 Day Program as well as Camp Runamok - a bartender Education Summer Camp in the heart of Bourbon Country as well as many other industry programs. Mary was the Season 7 Ms. Speed Rack California and 2 time BARMANIA Champion.

Mary’s recipes and views have been featured in several national publication, including Liquor.com, PUNCH, Saveur and USA Today. In 2020, Mary was named as a National Top 4 Honoree for American Bartender of the Year thought eh Tales of the Cocktail Spirited Awards. In 2019, she was honored with a commendation from the City of San Jose for her contributions to the city’s food and beverage community. She has travelled all over the world to visit bars and distilleries in order to expand her knowledge in the world of spirits and liqueurs.

Mary Is currently bartending at Paper Plane in San Jose, California.

Instagram @mixtressmary

Silicon Valley Chapter of The United States Bartender’s Guild @usbgsv

Camp Runamok @camp_runamok

If you would like to get involved to help keep independent restaurants and hospitality businesses stay alive, check out - thirstgroup.org

Podcast Artwork @zak.hannah

Denne episoden er hentet fra en åpen RSS-feed og er ikke publisert av Podme. Den kan derfor inneholde annonser.

Episoder(274)

E275 Sean Goodchild

A former touring musician and lifelong bartender turned brand director and bar owner, Sean Goodchild joins the show to talk beer, bands, and bringing a century-old Kitchener landmark back to life.* In...

17 Aug 51min

E274 Patrick McMurray

A conversation with Guinness World Record holder Patrick McMurray on merroir, the art of the perfect shuck, and building a career around one ingredient.* In this episode of The Industry Podcast, we si...

3 Aug 49min

E273 Nicole White

In this episode of The Industry Podcast, we sit down with Nicole White, a bartender currently working at OPA, a Greek and Mediterranean restaurant in Waterville, Maine. Nicole traces her path through...

20 Jul 44min

E272 Marina Ferreira

Inside the remote desert resort redefining hospitality, one cocktail at a time Guest Bio Raised between Brazil and New York, Marina Ferreira developed a deep appreciation for how food, drink, and hosp...

6 Jul 51min

E271 Manny Hernandez

In this episode of The Industry Podcast, we sit down with Emmanuel "Manny" Hernandez, lead bartender at Stokes Adobe in Monterey, California, and a 2024 Punch Magazine Top 10 honoree. Manny ...

22 Jun 56min

E270 Matthew Rangel

What happens when a lifelong actor ends up behind a bar — and realizes the two aren't all that different? That's the story of Matthew "Matty" Rangel, a born-and-raised Wisconsin bartender wh...

8 Jun 38min

E269 Karolina Sliwinska

In this episode, we sit down with Karolina Sliwinska — bartender, mixologist, bar program consultant, and founder of Elite Bartender — to talk about what it really takes to build a career in hospitali...

25 Mai 54min

E268 Dan Angus

In our latest episode we sit down with Dan Angus, co-owner of Terroir Bakery in Cambridge, Ontario — an artisan bakery built around a simple but demanding philosophy: only local ingredients, sourced f...

11 Mai 46min