The Industry19 Des 2022

E138 Lauren Mote

Lauren Mote is the Global Director of On Trade Excellence for PATRÓN Tequila, developing the global PATRÓN trade advocacy agenda for the Tequila brand, and leading the global PATRÓN Perfectionists Bartending Program. Lauren is also a founding partner of the award-winning Bittered Sling cocktail bitters company, Nightcap Media marketing agency and Women Celebrate social enterprise.

Lauren is an active member and educator within the global spirits industry, Lauren has led Bar Convent Berlin and Sao Paulo seminars, Athens bar Show, Barometer, London Cocktail Week, TED Vancouver , Tales of the Cocktail and presented at World's 50 Best Bars Awards. Lauren is a part of the Tales of the Cocktail's Culture, Education and Spirited Award committees, serving as the Co-Chair for the Tales of the Cocktail Business Education Committee, and member of the European Spirited Awards Committee. Her industry peers recognized Lauren as the “International Bar Mentor of the Year” at the 2022 Spirited Awards Ceremony with Tales of the Cocktail, and in the past has been recognized as one of the top 4 International Brand Ambassadors of the Year 2019, and top 4 Best Bar Mentor 2021 & 2020. Lauren was also recognized in 2015 as the first Canadian woman inducted into the "Dame Hall of Fame" by Tales of the Cocktail. Lauren is often included in the industry's best lists, including the Bar World 100 by Drinks International, celebrating the very best of the global drinks industry, for the past 3 years. This year is Lauren’s 22nd year in drinks, and 26th in the hospitality industry. Lauren’s first book, "A Bartender’s Guide to the World" [Appetite by Penguin Randomhouse] launched on October 25, 2022 worldwide.

IG Links

@academia_patron @patron @laurenmote @bittered_sling @mobofmentors @appetite_randomhouse

Web Links

academiapatron.com bitteredsling.com Bartenders Guide To The World on Book Depository Bartenders Guide To The World on Amazon

Additional Links

@sugarrunbar @babylonsistersbar @the_industry_podcast

email us: info@theindustrypodcast.club

Podcast Artwork by Zak Hannah

zakhannah.co

Denne episoden er hentet fra en åpen RSS-feed og er ikke publisert av Podme. Den kan derfor inneholde annonser.

Episoder(274)

E275 Sean Goodchild

A former touring musician and lifelong bartender turned brand director and bar owner, Sean Goodchild joins the show to talk beer, bands, and bringing a century-old Kitchener landmark back to life.* In...

17 Aug 51min

E274 Patrick McMurray

A conversation with Guinness World Record holder Patrick McMurray on merroir, the art of the perfect shuck, and building a career around one ingredient.* In this episode of The Industry Podcast, we si...

3 Aug 49min

E273 Nicole White

In this episode of The Industry Podcast, we sit down with Nicole White, a bartender currently working at OPA, a Greek and Mediterranean restaurant in Waterville, Maine. Nicole traces her path through...

20 Jul 44min

E272 Marina Ferreira

Inside the remote desert resort redefining hospitality, one cocktail at a time Guest Bio Raised between Brazil and New York, Marina Ferreira developed a deep appreciation for how food, drink, and hosp...

6 Jul 51min

E271 Manny Hernandez

In this episode of The Industry Podcast, we sit down with Emmanuel "Manny" Hernandez, lead bartender at Stokes Adobe in Monterey, California, and a 2024 Punch Magazine Top 10 honoree. Manny ...

22 Jun 56min

E270 Matthew Rangel

What happens when a lifelong actor ends up behind a bar — and realizes the two aren't all that different? That's the story of Matthew "Matty" Rangel, a born-and-raised Wisconsin bartender wh...

8 Jun 38min

E269 Karolina Sliwinska

In this episode, we sit down with Karolina Sliwinska — bartender, mixologist, bar program consultant, and founder of Elite Bartender — to talk about what it really takes to build a career in hospitali...

25 Mai 54min

E268 Dan Angus

In our latest episode we sit down with Dan Angus, co-owner of Terroir Bakery in Cambridge, Ontario — an artisan bakery built around a simple but demanding philosophy: only local ingredients, sourced f...

11 Mai 46min