The Industry3 Jul 2023

E158 Danielle Pingert

This weeks guest is Danielle Pingert who joins the show from Saskatoon, Saskatchewan. Danielle has been in the service industry for fifteen plus years. Danielle’s first bartending job was at a hotel bar where she learned the basics as well as speed and efficiency. At this point, Danielle fell in love with the Industry. Danielle eventually moved on to work at a high end cocktail lounge where she studied and learned the cocktail culture and its history. From there, the cocktail culture world expanded for Danielle. Seeing as there is so much more than just pouring drinks, Danielle started building connections with guests and coworkers and providing an experience unique to each customer.

After mastering speed and classic cocktails, Danielle discovered the world of cocktail competitions. Danielle has competed in numerous competitions that have included Bombay, Makers Mark and Belvedere plus many others. With competition bartending, there was always something new to learn and that is what Danielle loved the most. The challenges were motivating for Danielle.

One of Danielle’s proud accomplishments was having the last bar she managed make the list for Tales Of The Cocktail Top 50 Best International Hotel Bars. Danielle also had the opportunity to design and help open a lounge in the Alt Hotel, where she is currently managing.

"The industry is a community that I’m very proud to be a part of, there's an unspoken liquid language that we all understand." - Danielle Pingert

Links

@the_industry_podcast

email us: info@theindustrypodcast.club

Podcast Artwork by Zak Hannah zakhannah.co

Denne episoden er hentet fra en åpen RSS-feed og er ikke publisert av Podme. Den kan derfor inneholde annonser.

Episoder(274)

E275 Sean Goodchild

A former touring musician and lifelong bartender turned brand director and bar owner, Sean Goodchild joins the show to talk beer, bands, and bringing a century-old Kitchener landmark back to life.* In...

17 Aug 51min

E274 Patrick McMurray

A conversation with Guinness World Record holder Patrick McMurray on merroir, the art of the perfect shuck, and building a career around one ingredient.* In this episode of The Industry Podcast, we si...

3 Aug 49min

E273 Nicole White

In this episode of The Industry Podcast, we sit down with Nicole White, a bartender currently working at OPA, a Greek and Mediterranean restaurant in Waterville, Maine. Nicole traces her path through...

20 Jul 44min

E272 Marina Ferreira

Inside the remote desert resort redefining hospitality, one cocktail at a time Guest Bio Raised between Brazil and New York, Marina Ferreira developed a deep appreciation for how food, drink, and hosp...

6 Jul 51min

E271 Manny Hernandez

In this episode of The Industry Podcast, we sit down with Emmanuel "Manny" Hernandez, lead bartender at Stokes Adobe in Monterey, California, and a 2024 Punch Magazine Top 10 honoree. Manny ...

22 Jun 56min

E270 Matthew Rangel

What happens when a lifelong actor ends up behind a bar — and realizes the two aren't all that different? That's the story of Matthew "Matty" Rangel, a born-and-raised Wisconsin bartender wh...

8 Jun 38min

E269 Karolina Sliwinska

In this episode, we sit down with Karolina Sliwinska — bartender, mixologist, bar program consultant, and founder of Elite Bartender — to talk about what it really takes to build a career in hospitali...

25 Mai 54min

E268 Dan Angus

In our latest episode we sit down with Dan Angus, co-owner of Terroir Bakery in Cambridge, Ontario — an artisan bakery built around a simple but demanding philosophy: only local ingredients, sourced f...

11 Mai 46min