The Bloody Vegans Podcast27 Aug 2021

Founder of Betta with Butta & star of ABC’s “The Great American Baking Show”, Chris Tucker

A Southern baker at heart, Chris draws much of his culinary influence from the European style of baking and often time refers to himself as a Southern baker with a French twist. “I believe that European bakers are champions of properly balanced sweets and I aspire daily to be more like the Ottolenghi and Claire Ptak of the pastry world”

Carefully crafted with thought and passion, Chris’s menu of perfectly balanced buttercreams slathered atop delicate sponge, crisp biscuits with creamy curd and countless flaky pastries change with the seasons while a few staples having year-round availability.

He uses the best quality ingredients, including pantry staples such as Callebaut chocolate, farmers market produce and only the freshest dairy available. He spends much of his time creating and testing recipes for his clients.

When Chris isn’t testing, tasting and tweaking his recipes, he can be found inspiring other bakers with his curated online content through his digital platforms and on-camera appearances. In fact, he can be seen in this last season of ABC’s “The Great American Baking Show" and has appeared on Inside Edition, California Live, ABC's "On The Red Carpet," and was recently featured in Cosmopolitan Magazine for Pride Month.

As CEO of Betta With Butta, Chris believes he can "bake the world a betta place, one bite at a time." With charity at his core, Chris is constantly looking for ways to partner with local and national organizations to bring a smile and funds to people, communities and causes in need.

https://www.bettawithbutta.com

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